thanksgiving
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Cranberry Pecan Tart
I love pie. I really love pie. I count tarts as a form of pie. One pie/tart I have never understood is pecan pie. I mean, I’d be kidding you to say that I don’t enjoy a mouth full of gooey sugar every now and then but something about pecan pie is just to much. [...]
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Post-Thanksgiving Chicken Noodle Soup, or Some Version of It
Although I am slowly getting more and more excited about the palatable wonders of pureed or otherwise non-solid foods, soup has not always been my go-to choice of comestibles. The only time we’d ever have it at home was upon arrival back home in France after a 12 hour-long flight from California when my grandma [...]
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Home Sweet Home
My mom and I have probably been thinking about this year’s Thanksgiving dinner since the end of the summer when I began to get ready to go back to school in September. And during these past weeks especially, we’ve been narrowing down possible courses, getting ideas for unconventional versions of the Thanksgiving classics, and determining [...]
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Dutch Apple Pie
Pippa’s back with In-Season, a great series that explores fresh produce and gives you way to create really delicious things. So you went apple picking a few weeks ago and have barely made a dent in the PILES of apples that you foolishly said you’d finish in a week. Say hello to the apple [...]
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Forgotten Foods: Delicata Squash
As we come upon Thanksgiving (can you believe its only 3 days away?!), I’m thinking more and more about my favorite Thanksgiving dishes. The turkey is a given (dark meat please!), as are roasted sweet potatoes, green bean casserole (my guilty pleasure), and of course, stuffing (STUFFING!!!). But I have to say, my favorite side [...]
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Club Re-Cap: Culinary Society’s First-Ever Thanksgiving Pie Competition!
This past Tuesday, in honor of the great food holiday, the Culinary Society hosted its first ever Thanksgiving Pie Competition. Entrants from all over the Columbia and Barnard communities came out to showcase their baking skills, with pies of all different flavors. Of course, there were the classic Thanksgiving favorites, like pumpkin and apple pies, [...]
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Sign-up for the Culinary Society’s Pie Competition!
Hope everyone had a delicious fall break! Next week (Tuesday, 11/15 at 9:30 pm in the Satow Room), the Culinary Society is having our first-ever Thanksgiving Pie Competition! What does this mean? It means lots of incredible, delectable, seasonal pies for you to eat! The Culinary Society will provide utensils, plates, milk, and a [...]
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This is Epic!
That’s all I can say! My suitemate, Warren, just showed me this youtube clip. If you think you had a good Thanksgiving, these people just put you to shame. In fact, they probably put everybody to shame. It even puts the Turducken to shame. The sheer amount of meat and gluttony involved in this meal is [...]
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Happy Thanksgiving!
From all of us in the Culinary Society, have a very Happy Thanksgiving! Here’s to hoping that everything turns out well–no kitchen disasters! Eat well, drink well, and be merry! Here a little Thanksgiving joke/story for the dinner table: A young man named John received a parrot as a gift. The parrot had an attitude [...]
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My Favorite Stuffing Recipe
For those of you still looking for recipes for tomorrow, here’s one of my favorites: This recipe has Italian sausage in it, but that can easily be removed if you need to make it vegetarian Ingredients: 1 Loaf of Italian Bread, cut into 1 inch pieces 2 tbsp. olive oil 2 lb. Italian Sausage [...]
