sugar
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Cranberry Pecan Tart
I love pie. I really love pie. I count tarts as a form of pie. One pie/tart I have never understood is pecan pie. I mean, I’d be kidding you to say that I don’t enjoy a mouth full of gooey sugar every now and then but something about pecan pie is just to much. [...]
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Dutch Apple Pie
Pippa’s back with In-Season, a great series that explores fresh produce and gives you way to create really delicious things. So you went apple picking a few weeks ago and have barely made a dent in the PILES of apples that you foolishly said you’d finish in a week. Say hello to the apple [...]
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Culinary Queries: Sugar
Every week, the Culinary Society gets a handful of questions on food stuffs. Do you have questions about how to cook a certain type of food, how to use certain kitchen appliances, or do you just want to know cooking tips? If so, Culinary Queries is here to help! Let us help you demystify your [...]
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Gift Idea: Sugar Gloves
Yeah, so this wouldn’t be possible without proper sugar gloves! These have been on my list for a while… Do you know someone who is an aspiring confectionary genius? Or maybe someone who’s just a sugar fiend? Personally, my friends sometimes refer to me as the sugar monster since I use up our supply of [...]
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Food Talk
Introducing a new feature: quotes about Food overheard by members of the Culinary Society… What funny things are being said on campus about food? Are you hearing inspirational sayings from professors? Reading the United States of Arugula? Post your latest food quotes! My suitemate (while looking upon a canister of sugar and a canister of [...]
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Simple Syrups!
Hi Everyone! This year, we’re going to try to post more tutorial-like snippets… Our first is simple syrups! Tomorrow is the Activities Fair for those of you who didn’t know, and we decided to provide Italian Sodas. We made the following flavors: Citrus, Orange Cardamom, Lavender, Lemon Mint, and Cinnamon Vanilla. Simple syrups are obviously [...]
