In the chaos of my first midterm week at Columbia, this freshman thought it would be wise to stick close to home. Thus, in my first installment of Street Treats, I didn’t stray far from 116th and Broadway to find something über delicious.
Approximately 20 steps outside of the front gates sits Craffles, a French crepes and Belgian waffles pushcart. Walking between Barnard and Columbia during class rush, you might have smelled the sweet aromas of sugar, berries, and cream wafting through the air. As each day brings colder and colder weather, my longing for a warm, sugary crepe has become increasingly overwhelming.
Thus, in a moment of weakness, I found myself in line outside the cart last Tuesday debating between a classic sweet crepe filled with every berry they had, and a savory garden crepe, packed with mushrooms, spinach, tomato, mozzarella, and pesto. In the end, I went with The Crepe Deluxe, a classic combo of strawberry, banana, and Nutella.
I watched as the crepemaker began assembling my afternoon snack — using a cool crepe spreader to make a perfectly crisp circle. Then came the toppings. A quick flip with a spatula, and a healthy sprinkling of cinnamon and powdered sugar, and my crepe was complete.
Words to describe it? Warm, deliciously rich, a perfect combination of crispy and chewy, gone in under 5 minutes. The strawberries and bananas were fresh and managed to perfectly balance the richness of the Nutella. The sprinkling of cinnamon gave another level of spice that melded well with the sugariness of the crepe.
Will Craffles be my new Crepe stop? Yes. Will it be contributing to the freshman 15? Possibly. Still, I can’t resist!
Find them everyday right outside the gates of College Walk, or online at www.craffles.com.