soup
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Photography, Recipes, Vegetarian/Vegan
Roasted Tomato Soup
Lately it has been soup weather. When I am frozen to the bone all I want is a big bowl of tomato soup. The thing is, I really don’t like canned soup. Campbell’s tomato smoothie in a can just doesn’t do it for me. Sadly, prime tomato season is early august to late september. We [...]
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Post-Thanksgiving Chicken Noodle Soup, or Some Version of It
Although I am slowly getting more and more excited about the palatable wonders of pureed or otherwise non-solid foods, soup has not always been my go-to choice of comestibles. The only time we’d ever have it at home was upon arrival back home in France after a 12 hour-long flight from California when my grandma [...]
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Comfort Food: Egg Drop Soup
Another new blogger (so many! I love them all), Sarah D. is going to be bringing you great recipes and ideas for Comfort Food every couple of weeks. Today, she’s introducing a way to make your very own egg drop soup. Full directions (as well as a gallery showing you step-by-step) after the jump! A [...]
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Pic of the day!
Foodie points for guessing the name and ingredients of this ruby red soup. On a side note, aren’t white bowls pretty? Tweet
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Live from the Culinary House: Survival Guide for Snow
Every week, the Culinary Society blog brings you the latest from our headquarters, the Culinary House. This week, Matt whipped up a savory butternut squash soup to stave off the early cold. In the childhood cartoons, I always remember watching the characters waking up and looking out the window during the winter. Low and behold, [...]
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Recipes: Pork Noodle Soup with Cinnamon and Anise, Spiked Coffee
The Recipe of the Week: Pork Noodle Soup with Cinnamon and Anise Serves 4-6 Due to the cold weather shift, it was only fitting to feature a soup. This soup is one of my favorites! Ingredients: 2 ½ lb. country-style ribs 6 C water 2/3 C soy sauce 2/3 C sherry ¼ C brown sugar [...]
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Recipes: Butternut Squash Soup and Cranberry Sauce Reinvented
The Recipe of the Week: Butternut Squash Soup: This is the perfect Fall dish. For me, I cannot get into the mood of Fall without a proper squash soup (Serves 4) Ingredients: 2 lbs. of butternut squash, in chunks 4 C chicken stock 6 fresh sage leaves Salt and Pepper 1/2 C of heavy [...]
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Recipes: Cuban Black Bean Soup and Mufongo
Recipe of the Week: Cuban Black Bean Soup: Serves 6 Ingredients: 2 C dried black beans 2 bay leaves 3/4 C olive oil 2 red bell peppers, seeded and chopped 2 large white onions, chopped 8 cloves of garlic, chopped 2 tbsp. dried oregano 1 1/2 tbsp. cumin Sea Salt 1 tbsp. sugar 1 tbsp. [...]
