pizza
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Central Park Hotdogs
In my sophomore and junior years of high school, I went through a couple of weird–and sometimes utterly shameful–after-school snack phases. The worst one of all was my Top Ramen obsession where I would prepare myself a chicken flavored packet every single day when I came home from school. After eating all the noodles I’d [...]
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Events, Foodie Finds, Restaurant Reviews
Culinary Paradise for the Italian Foodophile
Manon, Culinary Society President, reviews the group’s recent trip to Eataly (because our picnic in the park was unfortunately rained out!) and describes this delightful downtown heaven. So what should you do on a rainy day when plans for a picnic had to be canceled? Go to Eataly, a gourmet supermarket specializing in Italian products. [...]
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The Gluten-Free Manifesto
Jean’s first post for the blog brings up a current hot topic: gluten-free eating. Whether it’s a necessity or a personal choice, gluten-free is certainly a conversation worth having…especially when it comes to pizza. A spectre is haunting Columbia… the spectre of gluten-freeinism. All the dining halls of Columbia have entered into a holy alliance [...]
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30-Minute Gourmet: Pizza!
Starting this year, our blogger Kelcey has decided to replace Monday’s feature of “Forgotten Foods” with “The Thirty Minute Gourmet” In this feature, Kelcey will explain how to prepare speedy meals with a college student’s budget. So get ready to fire-up your inner chef and steer clear of those dining halls! As featured on the blog [...]
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Restaurant Reviews, Weekend Getaways
Better than Sliced Bread
Instead of the typical “President’s Kitchen” and “Forgotten Foods” this week, Kelcey and Matt have teamed up to write about an especially carb-filled day in New York. With nothing but their wits and heavy winter coats (Kelcey’s is pretty much a mobile sleeping bag), they braved the frigid January air to journey to some of the [...]
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The President’s Kitchen: Contemplating Pizza as Art
Formerly known as “Live from the Culinary House,” “The President’s Kitchen” brings you the latest food news and recipes that have been steeping and brewing in Matt’s mind. This week, a philosophical consideration on pizza, with a recipe for pizza dough to finish. This week, I was invited to a casual Wednesday gathering hosted by [...]
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Events: Field Trip to Eataly!
Today (11/7) at 12 pm, the Culinary Society will be meeting at the Columbia gates on Broadway to hop on the 1 line to go to Eataly in the Flatiron District! Eataly is Mario Batali’s newest food venture, and it is simply amazing… in my opinion, it’s like the Disneyland of Italian Food, a small wonderland [...]
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MISSION HUNGRY: Part 2 – “Let’s Grill ‘Em”
The Line Up TO HQ: Agent 42 reporting back in. If you have not read part one, you can do so here. I am responding with my own media file that will add audio enhancement to my report (open following link with new window, then minimize while reading on: http://www.youtube.com/watch?v=2KGvDnn8xwQ) All visual aides may be clicked [...]
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Restaurant Reviews, Uncategorized
Review: Grimaldi’s Pizzeria
Last night, I was thoroughly excited. Working at Good Housekeeping was totally paying off–I was invited to the release of the New Brooklyn Cookbook! I invited Claire as my guest to help me cover the event. We took the 1 line to Columbus Circle and switched to the A train to High Street… it was [...]
