With midterms coming around, I didn’t have time for a sit-down meal, but still wanted to indulge in a tasty, healthy, meal. That’s when I found Café Viva. I was struck by the variety of items they had, from vegan pizza and gluten free pizzas on spelt, corn, or whole wheat crust to salads to pasta and calzones. I finally settled on a slice of Zen Pizza (vegan) and a vegan Pasta Bolognese.
The order arrived within twenty minutes, thirty minutes earlier than Seamless had predicted.
Café Viva: Broadway Avenue (between 93rd and 94th Street)
Zen Pizza (Vegan):
Green tea herb, miso-tofu, green tea basil pesto, shiitake mushrooms, caramelized onions, sun-dried tomato, and roasted garlic on a green tea herb spelt crust.
I didn’t expect much since I had never tried green tea and tofu on pizza, and had never really considered pizza as “healthy,” but I was pleasantly surprised.
The pizza had an overall herby scent, and the shiitake mushrooms and green tea worked surprisingly well together. The sun-dried tomatoes were rather acidic, however, and overpowered the other flavors. The miso-tofu was also rather dry and flimsy – by the end, I was just eating the tofu and mushrooms alone (san-crust). Despite the flimsiness, however, the flavors blended very well in a zen-like manner.
Pasta Bolognese (Vegan)
with homemade Seitan meat sauce.
Café Viva offers both Linguini and Penne Pasta options, and I ordered the Linguini option. The meat sauce was extremely fresh, and the pasta was the perfect texture.
The portion is extremely large (especially so after finishing a whole slice of pizza), and there was ample sauce. Although the pasta did not look particularly appetizing, it tasted heavenly.
The pasta came with bread, but it was overly salted on the inside and under-seasoned on the crust.
I will definitely go to the Café Viva store next time to sample some more of their other vegan pizzas and pastas.