I had friends who had told me about this place, but I never realized it was in Chinatown until I Google mapped the location. Upon arrival, I realized I had passed by this little gem many times before. I was glad to finally be checking it out now though.
I went on a Saturday afternoon, so it was pretty busy inside. It is a small space, with only really “seating” (really just standing) by the window.
They have their menu posted on the entrance wall, and I was surprised by the assortment of options they had. The best part is, when you order a cone or sundae, you get unlimited toppings! This alone makes this ice cream stop great since most places will charge you around 75¢ for toppings.
I ordered at the register and since there were so many people there, I had to wait a while for my order. They make everything as it is ordered, including the waffles which are shaped either for the sundae cup or made into a cone. The waffles themselves even come in 3 different flavors; I went with the Original for my first time.
It was a lot of fun to watch them make every order and see what creations other people requested. I did end up having to wait maybe 10-15 minutes for my ice cream to finally be made, but it was worth the short delay.
They did an amazing job decorating my cone and placing my large number of toppings on top. I love how they made it into a spectrum of rainbowed colors, something I had not expected when ordering.
The waffle was warm and freshly baked, making the combination of it all a heavenly gift. I saw many people sharing the cone with friends and families, but I really recommend getting your own to enjoy because while it may look like a lot, the Eggloo treat disappears fast.
I really look forward to my next visit! I plan on trying the sundae version next time!
With midterms coming around, I didn’t have time for a sit-down meal, but still wanted to indulge in a tasty, healthy, meal. That’s when I found Café Viva. I was struck by the variety of items they had, from vegan pizza and gluten free pizzas on spelt, corn, or whole wheat crust to salads to pasta and calzones. I finally settled on a slice of Zen Pizza (vegan) and a vegan Pasta Bolognese.
The order arrived within twenty minutes, thirty minutes earlier than Seamless had predicted.
Café Viva: Broadway Avenue (between 93rd and 94th Street)
Zen Pizza (Vegan):
Green tea herb, miso-tofu, green tea basil pesto, shiitake mushrooms, caramelized onions, sun-dried tomato, and roasted garlic on a green tea herb spelt crust.
I didn’t expect much since I had never tried green tea and tofu on pizza, and had never really considered pizza as “healthy,” but I was pleasantly surprised.
The pizza had an overall herby scent, and the shiitake mushrooms and green tea worked surprisingly well together. The sun-dried tomatoes were rather acidic, however, and overpowered the other flavors. The miso-tofu was also rather dry and flimsy – by the end, I was just eating the tofu and mushrooms alone (san-crust). Despite the flimsiness, however, the flavors blended very well in a zen-like manner.
Pasta Bolognese (Vegan)
with homemade Seitan meat sauce.
Café Viva offers both Linguini and Penne Pasta options, and I ordered the Linguini option. The meat sauce was extremely fresh, and the pasta was the perfect texture.
The portion is extremely large (especially so after finishing a whole slice of pizza), and there was ample sauce. Although the pasta did not look particularly appetizing, it tasted heavenly.
The pasta came with bread, but it was overly salted on the inside and under-seasoned on the crust.
I will definitely go to the Café Viva store next time to sample some more of their other vegan pizzas and pastas.
Last Saturday around noon, I went to Community craving some pancakes, but upon arriving I realized that there was no way I was going to get in any time soon. There were so many people waiting around to get a table, and I was quite sad. But I decided to go next door to Le Monde and try it out, and I ended up having an amazing dining experience.
Le Monde is a cute French restaurant that’s just a short walk from campus. From the outside, you can’t tell just how cute it really is; the inside is paradoxically spacious and cozy at the same time. There are decorations that infuse some Frenchness into the atmosphere, and the tables are tiny and adorable. My table was by the window looking out on Broadway. I ordered pancakes and snacked on warm, delicious bread while I waited.
When the pancakes arrived, I was blown away by how amazing they looked. The order consisted of a stack of three pancakes, all of which were slightly different sizes, making the stack resemble a tiered cake. The pancakes were round and golden, and there were blueberries and strawberries on top and cascading down the sides. There was a perfect amount of powdered sugar sprinkled on top, as well as a sprig of mint to finish it off. I could immediately tell that I was in for some high quality pancakes.
I drizzled some maple syrup on my pancakes and dug in. It was love at first bite. These pancakes were full of flavor and were perfectly balanced: not too sweet, not too savory. The fruit, the syrup, and the touch of powdered sugar really brought it all together. There’s not much to say except that these fluffy and flavorful pancakes were some of the best pancakes I’ve ever had. And combined with the charming atmosphere of the restaurant itself, this pancake experience was absolutely perfect.
Le Monde is certainly a pancake gem in Morningside Heights. Their pancakes are not that cheap ($12.75), but they leave you incredibly satisfied. Any pancake aficionado will thoroughly enjoy a stack at Le Monde.
Location: 2885 Broadway, New York, NY
Lunch: Monday – Friday from 11am to 5pm
Dinner: Sunday – Thursday from 5pm to 11pm, Friday and Saturday from 5pm to 11:30pm
Ever since my freshman year, I have been constantly hearing that one of the best bagel places in the city is located right off campus on the corner of 108th St and Broadway, so I decided that it was time to try it. Upon entering Absolute Bagels, I was welcomed by the sweet aroma of freshly made bagels. The smell definitely made up for the odd decor in the bagel shop, and I could tell the rest of the customers did not seem to care considering how crowded it was inside.
Though there was a long line to order when I got inside, it moved at a rapid pace. I waited about five minutes to order and only another three minutes or so for my bagel to be ready. I decided to order an egg bagel with egg and cheese on it. My all-time favorite type of bagel is an egg bagel, but a lot of bagel shops don’t have it, so when I saw it on the menu at Absolute Bagels, I had to order it!
Upon taking my bagel out of its packaging, I was astonished by how soft and fresh it was. As I sat at one of the tables in Absolute Bagels, I noticed that they were constantly bringing out fresh batches of bagels, which explains why my bagel was so fresh. I wouldn’t change anything about the bagel because it really was one of the best bagels I have ever had. On the other hand, the egg and cheese inside the bagel was good, but not great. The cheese wasn’t melted and the egg wasn’t spread out equally on the bagel. Next time, I will probably just get cream cheese on my bagel instead. I also would have no problem eating the bagel plain (even though I hardly ever do that) because it was just so good that it really didn’t need anything on it.
If I didn’t already make it very clear, I will definitely be going back to Absolute Bagels! When I was there, I noticed a lot of people were ordering 10+ bagels to go, and that’s what I should do next time (maybe not quite that many). If you do decide to go, make sure you bring cash with you because they do not accept credit cards. I definitely would recommend this bagel shop to anyone that likes bagels.
Hours: 12:00 PM to 11:30 PM (Mon-Thurs and Sunday), 12:00 PM to 11:30 PM (Fri-Sat)
I love healthy food, but I also love frozen yogurt. The compromise? Get a green smoothie from a frozen yogurt shop. I had bookmarked 16 Handles since the beginning of the semester for its raving reviews on Yelp. It did not disappoint.
Located on Amsterdam Avenue between 75th and 76th, 16 Handles was extremely easy to locate, especially with its lively music and brightly lit environment. There is a wide range of options for frozen yogurt, with low fat, fat free, gluten free, and vegan options, and fresh fruit amongst other toppings. What caught my eye, however, were their green smoothies.
I ordered an “Oh Kale Yeah!” smoothie made of fresh IQF pineapple, banana, spinach, kale, coconut water, and white grape juice. There are no artificial ingredients or ice. The staff was extremely friendly, inviting me to test out their new frozen yogurt flavors while I waited for my smoothie.
Expecting a more starchy bland smoothie, I was blown away. The smoothie was not extremely heavy, and provided a nice citrus-y freshness. While the banana seemed overpowering at first, it blends extremely well with the spinach and kale, which tone down its flavor. The natural sweetness of the white grape juice balances the acidity from the pineapple, allowing me to enjoy every sip I took. The spinach and kale substantiate the smoothie, making it slightly more filling. This was definitely the best green smoothie I’ve had in a long time, and believe me, I drink a lot of green smoothies! I am addicted! The “Oh Kale Yeah” would be perfect after a workout, or just for a slight healthy boost before shopping at the Sephora nearby.
Green smoothies in a frozen yogurt shop: unexpected, but extremely well-made.
Not having a class until 11:40 a.m. on Tuesdays has its perks. One of them – perhaps the most important – is that I have time to go out and get a nice stack of pancakes to start my day. So last Monday night, I did some research, and decided to go to Big Daddy’s the following morning.
On Monday morning, I hopped on the 1 and rode it down to 96th Street, and from there, I walked to 91st Street in search of Big Daddy’s. It certainly was not difficult to find; the storefront was quite colorful, and there was a big red neon sign with the restaurant’s name out front. Just from looking at the outside, I knew that this meal would certainly be an experience.
The inside of Big Daddy’s is incredibly festive. The color scheme of the inside was vibrant blue, red, and yellow, and there were decorations everywhere. These decorations were mainly to give the restaurant an old, diner-y effect; there were old tin lunchboxes, gumball machines, license plates, pennants, and posters everywhere. The atmosphere was quite fun, though slightly over-stimulating. But as it was only 10 a.m., the restaurant was fairly empty, and I was one of the only customers there.
After sitting down, I was handed a very colorful and overwhelming menu. On the left of the menu, there were many different kinds of pancakes, each with its own unique name. I deliberated for a while, then ordered the “Hunka Hunka Burnin’ Love” pancakes, which had bananas and chocolate chunks in them.
When the pancakes arrived, I was at first dismayed at how large they were. It was a stack of three pancakes, and they almost filled the whole plate. The stack was topped with chocolate chips, banana slices, and powdered sugar, and there was whipped cream and maple syrup on the side. The pancakes were visually gorgeous, but I didn’t think I would be able to finish them. I drizzled a bit of maple syrup over the top and dove in.
The pancakes were wonderfully fluffy and the flavors of the chocolate and the banana were delicious. But the one big issue I found is that the pancakes were incredibly sweet. The sweetness of the pancakes plus the sweetness of the chocolate and the bananas (and the bit of syrup I poured on top) was a bit too much, and it felt more like a dessert than a breakfast. But since I have a sweet tooth, I didn’t mind too much, and I kept on eating and enjoying. I even surprised myself by finishing the entire stack, though I felt incredibly full afterwards.
Big Daddy’s is certainly an experience. The interior of the restaurant is very entertaining and zany, and they have quite a selection of food. Their pancakes, though sweet and enormous, are very satisfying and delicious. If you’re in the mood for sugary pancakes in a festive diner, Big Daddy’s certainly won’t disappoint.
Location: 2454 Broadway, New York, NY
Hours: Sunday through Thursday – 8 a.m. to 11 p.m., Friday and Saturday – 8 a.m. to 12 a.m.
This healthy little gem is located on 9th Ave, between 45th and 46th St. It’s not too far from the Times Square subway station, making it very accessible if you’re shopping nearby. This famous chain also has many other locations, including one on 117 W 72nd St, which is much closer to campus. While the physical store is quite small and has no seating available, they have a wide variety of options.
Need a quick pick-me-up? They have healthy juices and smoothies. Want something more filling? They have nicely portioned açai bowls, vegan lunch options (rolls, burgers, and noodles), and vegan pastries. What is unique about this chain is their “juice farmacy,” which is made up of small drinks with jam-packed nutrients. One such drink is the “lemon lozenge,” a blend of lemons, cayenne, and ginger, to help clear an irritating cold.
I ordered a “Green Guardian” smoothie and a “Jackpot!” açaí bowl, while my friend ordered an “I Heart Watermelon” smoothie, sweetened with agave and an “Almond Butter Bliss” açaí bowl. For smoothies, you have the option of almond milk or hemp milk and you can sweeten them with either agave or dates.
“I Heart Watermelon” Smoothie:blueberries, raspberries, strawberries, and watermelon.
Overall, the smoothie had a nice balance of sweetness and acidity, and was not too overpowering. The first note of the smoothie had a very strong raspberry taste with a subtle hint of watermelon that was gradually brought out upon further tasting. It was very light compared to the “Green Guardian,” with a more liquid texture (as opposed to starchy), and would be perfect for a post-workout refreshment.
The “Almond Butter Bliss” açaí bowl had an overall extremely nutty flavor that my friend thought was slightly overpowering. The bowl could have used slightly more acidity with the addition of more citrus-y flavors. Interestingly, she tasted a hint of chocolate milk, which could have been caused by the mixture of almond milk and banana.
The açaí bowl was actually more liquid-y than I had expected, and didn’t look too appetizing by looks alone. I was blown away by the taste. The textures in the bowl brought a nice variety and they struck a perfect harmony between the chewy and crispy granola, the tarte fruit, and liquid-y açai. The nutty flavor contrasts the typical sweet and sour açai bowl and provides a nice base note. Kiwi is an unusual fruit to add into açai bowls, but it definitely works here and provides the desired citrus-y acidity. The fruit used in my açaí bowl was really fresh. After eating this açaí bowl, I felt a lot healthier and even refreshed!
At first, I regretted my decision to order this smoothie. It was rather bland compared with the “I Heart Watermelon,” and I wished that I had chosen to sweeten the smoothie with dates or agave. The smoothie was rather starchy and thick. About half way through the smoothie, it was difficult to obtain any more liquid and I had to constantly poke around the cup. The more I drank, however, the more my opinion of this smoothie improved. The almond milk fragrance became more identifiable and there even seemed to be a banana-like taste in the background. Definitely sweeten the smoothie if you order this drink!
Juice Generation has a nice variety of healthy options and I can’t wait to try out the many other options that it offers.
I love ice cream. Coming to New York City, I’ve made it my mission to try all the ice cream shops the city has to offer.
Working a job on the Upper East Side, I spent my night looking forward to a late-night treat. I had not really known much about Sedutto before visiting but had it bookmarked on my Maps as an ice cream shop to try. I was more than pleasantly surprised to find the shop lighting up the corner of 78th and 1st Ave.
I walked in to find a cheerful yet modern shop with a plethora of flavors, toppings, and choices. Having trouble making decisions, it took me a few minutes to get my bearings. They had over 40 flavors of hard ice cream, ranging from Red Velvet to Pumpkin to Banana Fudge to Green Tea. There was two full freezers in front with a list of more that they had in the back. They also had several soft serve ice cream choices. To narrow my options, I just considered the hard ice cream flavors. While contemplating what I should order, the man behind the counter let me taste try a few samples, one being Red Velvet. I finally decided on Birthday Cake and Midnight Cookies in Cream, two of their most popular flavors, in a cookie crumb waffle cone. I was amazed at the varieties of cones they offered. They had multiple speciality waffle cones in unique flavors like birthday cake, and of course the classic cake and sugar cones.
With the first bite of my ice cream I knew this place was a hit. Of all the other ice cream places I had tried so far, this was definitely the best quality. The Birthday Cake flavor was undeniably frosting sweet and had wonderful cake chucks perfectly mixed in. I often order this flavor, and Sedutto’s version was definitely one of the best. Reaching Midnight Cookies and Cream, I was amazed at the stark contrast between the sugary cake-like ice cream and a decidedly rich chocolate flavor. Midnight Cookies and Creams successfully combines the depth of chocolate with the classic taste of cookies and cream. My cookie waffle cone held up well, and the ice cream was hard set, allowing me to leisurely take my time-consuming this richly flavored ice cream.
I was sad when I finally reached the bottom of my cone, but I look forward to returning and trying some of the other hard-to-find flavors.. This ice cream shop is definitely a gem that does not get the attention it deserves.
There’s almost nothing better than waking up after 10 a.m. on a beautiful Saturday morning and going to get some delicious pancakes. When I was younger, my parents would often make me pancakes on the weekends, knowing that they’re my favorite breakfast food. Nostalgically desiring some homemade pancakes, I walked to Crepes on Columbus last Saturday after reading some excellent reviews of their pancakes on Yelp.
The exterior of the restaurant was fairly unassuming, but upon walking inside, I was taken with the homey, welcoming nature of the interior. The restaurant itself was quite small, with only a handful of tables squeezed fairly close together. But the atmosphere was warm and comforting, which is exactly what I want when I’m eating comfort food like pancakes.
Of course, Crepes on Columbus is not known for their pancakes. As their name suggests, crepes are the house specialty. The menu was full of a variety of savory and sweet crepes, and some of them sounded so good that I was seriously tempted to order a crepe in addition to my pancakes. But I refrained, and ordered a glass of pineapple juice and a stack of blueberry pancakes.
When the blueberry pancakes arrived (quite quickly, I might add), I immediately knew I had made a good decision by coming to this place. Visually, the pancakes themselves seemed amazing; they were fluffy, perfectly brown, and just the right size. Sprinkled on top of the stack of three pancakes was an ample amount of powdered sugar (a bit too much for my taste), and on the side was a personal pitcher of maple syrup. Looking at the plate, I was so happy and excited to dig in.
The first bite was heavenly. I had the perfect combination of pancake, blueberry, and syrup. The pancakes were still warm, presumably having just come off the griddle. They were soft, flavorful, and familiar, which is everything one could want in a pancake. The blueberries added a nice tang to the sweetness of the pancake and the syrup, though fairly generic, tied it all together.
I tried to slow down and savor each bite, but ultimately I probably finished the entire stack in three minutes or so. After finishing, I was perfectly satisfied, having eaten just the right amount of food. Although there could have been less powdered sugar and the maple syrup could have been better (it tasted like a classic bottle of store-bought maple syrup), the meal was wonderful. But most importantly, I got the homey, comforting experience I wanted. The pancakes and the restaurant offered me the quintessential Saturday morning pancake experience that I miss from home.
Location: 990 Columbus Ave, New York, NY
Hours: Every day – 8 a.m. to 10 p.m. (breakfast is served all day)
Now that finals are upon us, I decided to try a coffee shop closer to campus so that I wouldn’t spend too much time away from my work. I wish I had known ahead of time that Irving Farms’ location on W. 79th St is the perfect place to study. The second I walked in, I noticed the comforting and trendy atmosphere as well as the multitude of tables. Unlike most coffee shops in Manhattan, which are extremely cramped, Irving Farms’ location on the Upper West Side is massive. This location has both a front room and a back room, each of which are larger than most New York coffee shops. Though it was quite crowded, I was still able to find a table because the shop was so large. I encountered numerous students who definitely had made Irving Farms their frequent coffee shop because they had come prepared with all of their studying materials.
In addition to the multitude of coffee options available, there is also a menu for those looking to have a meal while enjoying their coffee. I decided to take advantage of both. I ordered a medium vanilla latte and a caprese sandwich with Narragansett fresh mozzarella, slow- roasted tomatoes, and homemade seasonal pesto on a ciabatta. My latte was probably the best latte I have had in a long time. The sandwich was also delicious, but nothing out of the ordinary. Though both my latte and sandwich tasted delicious, honestly, they did not compliment each other. I still enjoyed both, but I would have enjoyed them more if I had tried each separately.
I definitely plan on going back to Irving Farms and next time, I will be sure to bring studying materials with me. It is definitely the perfect place to study during exams if you are looking for a calming atmosphere that isn’t too crowded (the exact opposite of Butler). I also look forward to trying another one of their many other locations in Manhattan. I would recommend this coffee shop to anyone looking for good coffee and/or food as well as students looking for a nice spot to study.