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Naya’s: A Piece of Lebanon in New York City

Lebanese is the one cuisine I can never tire of! Even after my holidays in Lebanon in which every family visit is accompanied by a plentiful feast, I come back craving the food. Having been spoiled with the best Lebanese food, my family and I have always struggled to find an authentic and delicious Lebanese restaurant in New York city. That is until we found Naya’s in midtown.

In celebration, I brought my friends for a well-prepared feast on Easter. Traditionally, the standard Lebanese meal at a restaurant is all about sharing. It begins with the mezze, which are small sharing platters. My family, one who loves food, usually overdoes this course and is even too full to move onto the hot dishes. Nonetheless, the meal is finished off with a platter of grilled meat and vegetables and rice with vermicelli.

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Common mezze include hummus, taboule, babaghanoush, spinach pies, fatoush (salad with pomegranate syrup and sumac), falafel, kibbe (meat and cracked wheat stuffed with spiced ground meat), sambousac (fried pastry filled with spiced ground meet), grilled haloumi cheese, among many other dishes. The variety is so expansive that a different combination of dishes can always be ordered.

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I have found it nearly impossible to not leave a meal like this full beyond belief. However, the food itself is actually quite light. Butter and cream are rarely used. Each dish usually contains a large amount of olive oil, garlic, and lemon. For the most part, dishes are prepared through grilling, baking, or sautéing. There is an abundance of vegetables, whole grains, and fruits in every meal. Fish and poultry are more often used than red meat, which when used is most commonly lamb.

Naya’s menu offers a broad representation of Lebanese cuisine. They are true to the original flavors and preparation. With the plentiful choices, there is sure to be a dish for everyone to love. Go to Naya and allow yourself the opportunity to become acquainted with the mastery of a Lebanese kitchen.

 

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