Tag Archives: Latin American

Big Booty Takes the Cake

While searching for bakeries within walking distance of my office downtown, I stumbled upon Big Booty Bread Company, and of course, I was first struck by the playful name.  But then I scrolled through the menu, and the Latin American-inspired pastries sounded too good to resist, particularly the namesake booty buns.

The exterior
The exterior

Escaping the harsh winds of New York and stepping into a cozy niche in Chelsea was the perfect conclusion to a long day at work, and I was immediately impressed by the relaxed atmosphere of the location, devoid of the pretentious attitude that some patisseries have.  Dining alone that day, I definitely welcomed the calm.  There was an expansive display cabinet and counter at the front of the store, while the back contained simple wooden tables, topped with flower vases.  There were also some examples of apparel hanging on the wall, and I might have to return again just to purchase a shirt that reads, I <3 Big Booty.

The seating area
The seating area

I arrived with a very clear sense of what I was going to order (having already scoured the menu), but the packed display case made me pause because all of the fresh pastries and baked goods were so tempting.  Beyond cupcakes and cookies, Big Booty also offers paleo and gluten-free options with a Latin American flavor, like a cheese bun or guava pocket.  I probably could have ordered one of everything, but I decided to stick to my original order: one strawberry booty bun (a brioche bun stuffed with strawberries and topped with sugar) and a ham and cheese empanada with chimmichurri sauce, completed with a half tea, half lemonade.

Just some of the delicious looking pastries
Just some of the delicious looking pastries

The warm empanada melted in my mouth, and the sauce added that little bit of kick to put it over the top.  The booty bun was the perfect complement, with a crunchy, sugar-coated exterior with a soft bread in the middle.  I will definitely be returning to Big Booty Bread Company, so I can sample all of the booty bun flavors because one just wasn’t enough.

My empanada, booty bun, and drink
My empanada, booty bun, and drink
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ABC Cocina

ABC Cocina is Jean-Georges’s Ibero-American take on its famous sister restaurant, ABC Kitchen. It is an airy, hip, and modern place located in the Flatiron District that manages to marvelously mix the city with nature.

The restaurant has a very cozy feel to it, filled with a very young and refreshing crowd of urbanites. Dimly lit by an abundance of widespread lights throughout the restaurant, it has a very natural look. I was glad to notice the silence that permeated the place: not due to a lack of customers but because of spacing arrangements to give customers a very individual experience.

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The menu has abundant influences from the Spanish and the Mexican kitchens. There are plenty of tapas options, reminiscent of a Madrid restaurant, from jamón ibérico to octopus. There are also many tacos and corn-heavy plates that show its Mexican influence. All of these plates feature a noticeable twist from the norm with their farm-to-table attributes and healthy ingredients. Fruits, plants, and spices are highlighted throughout the menu as the centerpiece of the site.

I chose to have a more Latin American experience by ordering guacamoleempanadas, and finally flan. They were all wonderfully splendid. The guacamole came with tortillas, a red, mildly spicy sauce, and nutty seeds in it that gave it a fresh taste. The empanadas were absolutely amazing. They were filled with moist mushrooms and accompanied by a green chili sauce. Lastly, the milky flan was incredibly soft; it dissolved in my mouth.

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This place is a must!