holiday
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Cranberry Pecan Tart
I love pie. I really love pie. I count tarts as a form of pie. One pie/tart I have never understood is pecan pie. I mean, I’d be kidding you to say that I don’t enjoy a mouth full of gooey sugar every now and then but something about pecan pie is just to much. [...]
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Upcoming Events: Holiday Cookies!
Tomorrow (Tuesday, December 6) at 9:30 pm in the Satow Room (Lerner, 5th Floor), the Culinary Society will be hosting its final study break of the semester: Our 3rd Annual Holiday Cookie Study Break! Join us as we share some tasty treats such as Chocolate-dipped Peppermint Meringues, Drunken Gingerbread, and White Chocolate Rice [...]
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Food-themed Holiday Windows!
Drowned in studying for finals and hurriedly writing papers, I felt like I needed a little holiday spirit. I gathered a few of my friends, created a detailed exploration plan (I come from a long line of logistics-lovers), and set off to 5th Avenue. From those of you not from New York, 5th Avenue’s elegance [...]
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Culinary on CBS’s The Early Show!
A few days ago, just as I was settling in to my Art Humanities class, I received an ecstatic text from Matt: “We’ve been invited to be on the Early Show! Want to come?” My response was to drop my phone in surprise, and then quickly write Matt back – “HELL YEAH!” Matt had been [...]
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Delicious Cookies and Happy Holidays!
First off, many thanks to everyone who showed up to the event! We had a great turn out at our 2nd Annual Holiday Cookie Study Break. Students quickly filled in and sat anxiously in Lerner’s boxy armchairs, waiting for the event to begin. Matt welcomed everyone to the study break and introduced the various dishes. [...]
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Breaking News! (Foodie Style)
Yigit Pura has been named the first ever Top Chef Just Desserts winner! For those of you who have been following the show, I hope you shared my enthusiasm for this contestant–I definitely felt like he was the best choice out of the three finalists. We’ll have to watch his next move as he progresses [...]
