One of the things that I definitely take for granted since moving to the city is the opportunity to try so many different vegan restaurants. Even though all vegan restaurants only serve vegan food, they are all very different. On my most recent adventure to find a vegan restaurant, I stumbled upon Rockin’ Raw located at 171 Sullivan Street in Greenwich Village, which serves Peruvian Creole food that is both vegan and gluten free.
Being that it is close to Washington Square Park, it is a great place to get takeout and eat in the park, now that it has gotten warmer outside. Although I would definitely recommend eating in the restaurant as well, because it is very nice and cozy inside. It is small though, so it definitely will get crowded.
I decided to try the lasagna and I also got a chocolate shake to go with it. For their shakes, you have the choice of either almond milk or coconut milk. I decided to try it with coconut milk. The taste of the coconut milk was very obvious in the shake, but it definitely gave it a unique flavor, and actually made it even sweeter. I would guess that with the almond milk, a customer probably couldn’t detect that diary milk wasn’t used. Ultimately, the shake was very good and definitely satisfied my chocolate craving. I would definitely recommend trying it!
The lasagna I had was excellent because it tasted amazing and also the portion size was quite big. I’m not sure how, but it definitely tasted like there was meat in the lasagna, which made it much better than most vegan lasagnas you will find at other vegan restaurants. The lasagna was made with layers and layers of zucchini, mushrooms, red bell peppers, marinara sauce, and sunflower ricotta cheese.
Before going to Rockin’ Raw I had pretty high expectations, but the meal I had was even better than what I expected it would be. I highly recommend trying Rockin’ Raw; you will not be disappointed!