gelato
-
Postcards from Paris : Amorino Gelato
The last few days here in Paris have been beautiful… sunny and at least 50 degrees. After the last few weeks of feeling almost completely frozen, subjected to bleak, gray, cloudy skies day after day, it feels as if Paris is breathing one giant sigh of relief. Spring has finally begun to sprung. And to [...]
-
When it was warm…
Another incredible food photo from Onella for a Pic of the Day… Creamy yummy scoops of chili dark chocolate, mascarpone and cafe latte gelato: Tweet
-
Grom Gelato
New blogger Peri begins her new series, Savor Your Sweet Tooth, today with Grom Gelato. Grom, a popular artisan gelato chain, has many convenient stops throughout the city! This past summer I spent over a month in Italy enjoying all the delicacies it had to offer. I savored the fresh sauces, the many different types [...]
-
Gelato in the Winter
Now that we’re all college students, we’ve found various ways to rebel against our parents’ boundaries and break free of our own inhibitions. You know, like, eating dessert for breakfast. Let’s face it; we’ve all been there. Don’t try to deny it, let your inner child thrive in the memory. But, of course, since we’re [...]
-
Beach Break
Lit Hum professor goes over the format of the midterm. Five passage analysis questions and an essay and passage identification questions? Roommate taking a nap – not using iPod speakers any time soon. Go straight to headache from headphones, do not collect $200. First paragraph of term pape due on Tuesday? Haven’t picked a topic [...]
-
West Side Watch: Talenti Gelato
Welcome to West Side Watch, a new feature in the Culinary Society blog. This feature is designed to showcase new products that are offered at West Side Market. For the first feature, I would like to direct your attention to Talenti Gelato. Talenti claims to trace its history back to the 1500′s when Bernardo Buontalenti first unveiled [...]
