This week’s Postcard from Paris comes from Yael, who touches on many a subject that crosses the mind of study-abroad students: culture shock, homesickness, a very strong desire for bagels…
In general, my lunch these days consists of a boulangerie sandwich, and there are only three or so options to choose from (I do have quite a thing for those curry chicken sandwiches that are somehow so weirdly Parisian, but that’s another post). Trust me, you can put pretty much anything on a good crusty demi-baguette and I’m a happy girl… but sometimes I just need something different.
In the weeks leading up to our departure, we were warned about the imminent prospect of culture shock. We were told that we would be unable to understand the customs of the French at first, and that we should go eat American food or watch a movie in English if we were feeling too country-sick. Well, I have yet to experience this sudden desire to go back to the world of hamburgers and greasy, inauthentic Chinese food… but I’ll fake some culture shock any day if it means I have an excuse to eat at Bagels & Brownies.
Yes, you read that right. There are two categories of students in the Columbia-Penn Program in Paris at Reid Hall—the first group, when I say I got lunch at Bagels & Brownies, responds with “Huh? What’s that?” and the second group responds with something along the lines of “OMG THAT PLACE IS SO GOOD.” Continue reading Postcards from Paris