Tag Archives: flor de mayo

Flor de Mayo

You are in for a treat this week! Flor de Mayo is one of my favorite restaurants around Columbia, located on Broadway between 100 and 101. The food is delicious and interesting. It is a Peruvian-Chinese (Chino-Latino) restaurant. These two cuisines seem be a strange mix at first, but there is a history that bridges the two. The earliest Chinese traveled to the Latin world as slaves or contracted laborers. Later, Chinese ventured to Peru in order to escape communism or anti-Chinese sentiment in their settled countries. Thus, Chinese culture and cuisine has become popular in Peru. Peru ‘s population is 5% from Asian background, which is the largest of any Latin American country.

restaurant
http://www.flordemayo.com/images/restaurant.jpg

 

It was not until going to Flor de Mayo that I learned about this heterogeneous masterpiece. The dishes at Flor de Mayo do not portray a mix of Chinese and Peruvian flavors. Rather, there are Chinese and Peruvian dishes that are served alongside one another and, surprisingly, balance each other perfectly. The menu is even split in two, with one portion representing ‘Spanish Food’ and the other representing ‘Chinese Food.’

Among the Peruvian specialties is their pollo a la brasa (rotisserie chicken), which is beyond delicious. It is so simple, yet so flavorful and juicy. Their other great meat dish is the broiled pork chop, which comes out piping hot and crispy, yet moist. Both of these meat dishes are always cooked to perfection, with a golden outside, but never too dry.

the-pork-chops-with-garlic
http://media-cdn.tripadvisor.com/media/photo-s/06/d4/8a/3b/the-pork-chops-with-garlic.jpg
imag1201
https://charminbearstravel.files.wordpress.com/2011/10/imag1201.jpg

 

The cilantro rice compliments the chicken perfectly. The cilantro is subtle and gives the rice a refreshing taste. It is delicious to have a bite alone whilst eating all of the other abundantly flavored dishes. Another great Peruvian side dish is the plantain, which comes in sweet and green varieties. The green plantains are fried and mashed flat. They come with a pungent, garlic sauce, which goes well on everything. I love the strong garlic flavor so much that I tend to pour it over everything I serve myself.

Flor de Mayo
http://www.highlowfooddrink.com/2012/06/dining-out-favorite-restaurants-on-uws.html

 

thumb_600
http://www.foodspotting.com/places/54903-flor-de-mayo-new-york/latest#

The Peruvian dishes on their own are enough to make anyone want to eat here, but there are other great Chinese dishes. The crispy shrimps are one of my favorites. They are shrimp cooked with the shell on (to maintain the flavor and texture) and scallions in a brown, ginger sauce. The Chinese fried rice is just like any that you could get at other restaurants, but it mixes with the food so well, that it is worth ordering .Who doesn’t like fried rice?

thumb_600 (2)
http://www.foodspotting.com/places/54903-flor-de-mayo-new-york/latest#
thumb_600 (1)
http://www.foodspotting.com/places/54903-flor-de-mayo-new-york/latest#

 

These are only a few among the incredible variety that Flor de Mayo offers, and I can confidently say that the majority of their dishes are delicious, because all of the ones I have tried are! I have never had a bad meal here, and I always leave excited for the next meal I’ll enjoy at Flor de Mayo.

EmailShare