events
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Club Re-Cap: Culinary Society’s First-Ever Thanksgiving Pie Competition!
This past Tuesday, in honor of the great food holiday, the Culinary Society hosted its first ever Thanksgiving Pie Competition. Entrants from all over the Columbia and Barnard communities came out to showcase their baking skills, with pies of all different flavors. Of course, there were the classic Thanksgiving favorites, like pumpkin and apple pies, [...]
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Practicing Knife Precision with Big Orange Gourds–Tonight (10/25)!
Midterms are almost over, and we are in need of some good, ol’ fashioned fun. And what better way to celebrate juvenile, simplistic, and wholesome fun than carving a pumpkin? So come in to this evening’s Culinary Society event at the Satow Room of Lerner Hall at 9:30 pm! How is this related to [...]
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The Culinary Society Cookbook!
Sorry this took so long– The Culinary Society Cookbook: 2010-2011, our first cookbook and photo compilation, is finally available for purchase online! To check it out, simply follow the following link: http://www.blurb.com/bookstore/detail/2472966. If you have trouble with this link, go to www.blurb.com and search “Culinary Society Cookbook.” our book should be the first result. Through [...]
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Events: Erotic Cake Competition!
Hide your children! Hide your wife! Tonight (2/8) at 9 pm in the Lerner East Ramp Lounge, the Culinary Society will be hosting the return of the Erotic Cake Competition! We have quite a line-up of contenders for the title of “Master-Baker” and I cannot wait to see what they have created for us! Our [...]
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Events: An Evening of Chocolate
Required viewing: Chocolat. JK, but it’s a fantastic movie. Tonight (2/1) at 9 pm in the Lerner East Ramp Lounge, the Culinary Society is hosting a single-origin chocolate tasting, in light of the upcoming Valentine’s Day holiday. We don’t care if you’re single, if you’re in a relationship, or if it’s “complicated.” You just have [...]
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Event (1/25): The Stinky Cheese Tasting
And tonight, we present… The taste of Bleu Cheese is unmistakable–the tangy yet delightfully creamy piece of dairy, an acquired taste. Many people would use the words “smelly,” “old,” and “socks” to describe the cheese. They turn up their noses and walk away in disgust. However, those of us in the Culinary Society have a [...]
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Event: Ravioli Madness Class!
Tonight (11/16) at 9 pm, The Culinary Society will be hosting a ravioli class in East Campus 1604. This event is one of our many Italian Month events. Ravioli masters, Rachelle and Matt, will be leading the class. Each participant will get to work with 3 doughs (beet, semolina, and spinach) and 3 fillings (goat [...]
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Event: Taco Night!
Tomorrow night (11/12) at 8-9 pm in Lerner 569, the Rotaract Club is offering Super Tacos (by the Super Taco truck) at only $4 a plate (with a drink) or $5 a plate (which includes a drink AND chips!). The Rotaract Club is hoping to promote its International Service Trip and build awareness for La [...]
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Event: Olive Oil and Vinegar Tasting!
Tomorrow (11/9) at 9 pm in the Lerner Ramp Lounge East, the Culinary Society will be an olive oil and balsamic vinegar tasting for our “Italian Month!” We just got back from shopping and we have 4 different vinegars to try and 5 different oils. Plus, we will be providing plenty of bread. (Unfortunately, we [...]
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Event: NYC Food Trucks Discussion
We were just notified by the Taiwanese American Students Association (TASA) about a great event coming up on Monday (11/8). On Monday at 7:30-8:30 pm in the Broadway Room, TASA will be hosting speakers from NYC Cravings, Dessert Truck Works, and Rickshaw Dumplings (all well-established food trucks in the city). They will be discussing the [...]
