cheese
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Informative, Photography, Updates
Meal Plan Miracles: Un Nuevo Desayuno
Like many on this campus, I am waging a constant battle against my bed and my 8:40/9:00 AM classes. Some mornings, it’s all I can do to run through the shower, throw a coat on, and weigh the opportunity costs of taking the elevator versus the stairs. But on the mornings when I do have [...]
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Photography, Recipes, Uncommon Foods
Leek and Gruyere Tart
I was perusing West Side Market and was sadly not being inspired by any of the vegetables on offer and then I saw these huge scallion things. They looked familiar but I was completely blank on what they were or what I could use them for. Pulling out my handy phone I gave my resident [...]
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Sweet Potato and Pancetta Gratin
Pippa returns for the ultimate comfort food: potatoes and cheese. Yum! She dresses them up with pork chops and apple cider. Warning: do not read on an empty stomach–growling may occur. As I write this the smell of melted cheese and salty pork is flowing out of my oven. It is super distracting. These [...]
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The Cheese Fiend: Drunken Goat Cheese
The Cheese Fiend, ashamed of not being consistent with her series after the last two months, hurriedly scampers by the cheese section at Westside Market. She looks at the cheeses and smiles upon their glory. Then, with a start, she realizes that her beloved cheese has been without recognition and appreciation…because of her. The guilt [...]
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It’s National Grilled Cheese Month!
Yeah, really! I know, I know, you’re probably thinking, “Amanda, please tone down your frantic obsession and stop dreaming up imaginary celebrations.” While I’m the only one who celebrates Every Day Pasta, National Grilled Cheese Month actually exists. I’m not sure who decides these things, but whoever they are, they’re great. I also would love [...]
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Foodie Finds, Restaurant Reviews, Uncommon Foods
The Cheese Fiend: Ascutney Mountain
Always patient, Christina once again accompanied me on one of my many food-oriented adventures. It is because I insisted on an adventure that this post is coming out so late in the day. For my first real Cheese Fiend mission, I wanted to visit a specialty cheese shop. It just so happens that there [...]
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The Cheese Fiend: Blue
The Cheese Fiend is a new series on the blog through which the Culinary Society will explore and taste different kinds of wonderful cheeses. The series was started by Amanda, and will have additional guest writers such as Kelcey and Elana. Keep up with The Cheese Fiend every Saturday! I would like to begin this [...]
