cake
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Chocolate & Carbs
This winter is getting super depressing. It’s cold, and windy, and setting foot outside my amazingly warm and cozy bed seems akin to medieval torture most days. And though I try to keep my spirit and energy up in healthy ways (like starting my day off with a green smoothie, and staying active), there are [...]
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Good Enough to Eat
Peri’s series “Savor Your Sweet Teooth” aims to introduce readers to a variety of fantastic dessert places throughout New York. This Upper West Side location offers a cozy, familiar atmosphere and decadent cakes, so, check it out! Excursion 3: Good Enough to Eat If you’re looking for a cozy restaurant to go to with [...]
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Let them eat (purple fondant) cake!
We at the Culinary Society love doing catering events for different groups all over campus. The Chicano Caucus approached us to make a cake for their second annual Quinceañera themed celebration. The Quinceañera is a long standing tradition to celebrate a young woman’s fifteenth birthday, including dancing and toasting. Culinary Society collaborated with the Chicano Caucus [...]
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What Happens When Foodies Unite! Shabbat Edition
Dinners with friends are always fun, but dinners with foodie friends takes the meal to a “whole nother level!” It started late last week. Rachelle invited the e-board to her weekly Shabbat dinner. It was to be a “Top Model”/”Top Chef” Shabbat. In other words, come dressed to impress, but don’t forget to make amazing [...]
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Event: Erotic Cake Competition – The Winning Master Bakers
“Let them eat cake.” This phrase is popularly attributed to Marie Antoinette as a highbrow, ignorant response to a bread shortage among the peasant community. While there is some doubt over the validity of this quote, Culinary Society upped the ante of the saying with, “Let them eat SEXY cake.” On the evening of February [...]
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Recipes: Chicken-Pepper Stir-Fry and Grilled Cake with Ice Cream
The Recipe of the Week: Chicken-Pepper Stir-fry: This recipe serves 4 and takes approximately 1 hour. Ingredients: 1.5 lbs. skinless, boneless chicken thighs 2 tbsp. cornstarch 2 tbsp. red wine 2 tbsp. hot sesame oil 3 tbsp. ginger, minced 2 cloves garlic, minced ½ red bell pepper, chopped 1 yellow bell pepper, chopped 2 [...]
