On a chilly Sunday afternoon, I decided to go with my friend, Victoria, to find and devour some delicious cupcakes. We took the 1 train down to 86th Street and walked to By the Way Bakery, a gluten and dairy free bakery with excellent Yelp reviews. Unfortunately, they did not have any cupcakes, even though there were photos of cupcakes on their Yelp page. So I decided to go to a nearby bakery famous for its delectable mini cupcakes: Baked by Melissa.
When I walked into the store (after longingly examining the Christmas trees for sale right outside the door), I noticed that the inside was very plain and modern. There were no tables or chairs, and the room itself was completely undecorated. It was like the Apple store of cupcake shops. But while the store itself was lacking in color, the cupcakes were certainly bright and fun to look at. Having had Baked by Melissa once before in my life, I knew the cupcakes would be little, but I forgot just how tiny they are. Each cupcake couldn’t have been more than an inch and a half in diameter. Furthermore, one cupcake costs $1, which is definitely not a bargain. I decided to buy six cupcakes for Victoria and me. The flavors we chose were cookie dough, chocolate chip pancake, cinnamon bun, mint cookie, sugar cookie cheesecake, and triple chocolate fudge.
The cookie dough cupcake is a yellow cake with cookie dough in the middle, chocolate frosting, and even more cookie dough on top. This cupcake had a wonderful texture; the cake and the cookie dough were very moist, and the chocolate chips added nice variation to the softness of the cupcake. In addition to having excellent texture, the cupcake had an intense and delicious cookie dough flavor, especially for such a tiny cupcake. Overall, they nailed this cupcake!
The chocolate chip pancake cupcake is a yellow pancake cake with chocolate chips throughout, topped with maple syrup frosting and even more chocolate chips. As a pancake aficionado, I was really intrigued by the idea of turning a pancake into a cupcake. I found that the cupcake did resemble a pancake, but it definitely didn’t taste identical to one, which was a slight disappointment (to be fair, it was an ambitious goal). The cupcake itself was quite sweet, perhaps even too sweet, but it still tasted good.
The cinnamon bun cupcake (part of their winter collection) is a cinnamon bun cake filled with vanilla glaze, topped with cinnamon frosting and a white chocolate drizzle. Unlike the pancake cupcake, this cupcake tasted exactly like the breakfast food it was trying to emulate. The soft cake, delicious glaze, and cinnamon frosting combined perfectly to mimic the experience of eating a cinnamon roll. My only wish is that the cupcake had a bit more cinnamon in it, as I love a strong cinnamon punch, but otherwise this beautiful cupcake was excellent.
The mint cookie cupcake is a mint cake with a fudge filling, mint cookies and cream frosting, mint cookie butter, and green drizzle on top. The first thing I observed about this cupcake is that it is a bold green color, which I thought was playful. Victoria and I thought the flavor of the cupcake was lacking in mint, but the cupcake was still satisfying and had a nice crunchy element.
The sugar cookie cheesecake cupcake (part of their winter collection) is a vanilla cake with a cheesecake filling, topped with sugar cookie frosting, and red and green nonpareil brittle. This cupcake certainly looked festive, with the red and green decorations on top. The flavor itself was a bit strange: we came to the conclusion that it tasted like a sugar cookie, vanilla cupcake, and bread combined. But the texture of the cupcake was wonderfully creamy. Overall, it was a solid cupcake, albeit a little unusual.
Of course, I saved the chocolate cupcake for last. The triple chocolate fudge cupcake is a chocolate cake with a fudge filling, topped with chocolate frosting, and a chocolate cookie crumble. The moment I bit into this cupcake, I knew that I made the right decision to eat this one last. It was without a doubt one of the best bites of a cupcake I’ve ever had. It was rich, bitter, and decadent – everything a chocolate lover wants in a cupcake. In a small dose, it was absolutely incredible, though perhaps it would be too much if it were a normal sized cupcakes. This cupcake was the perfect finale to my cupcake-eating adventure.
Baked by Melissa has their baking down to a science. Each cupcake was moist and complex. My only complaint is that a few of their cupcakes – mainly the cinnamon bun cupcake and the mint cookie cupcake – could have used a bit more flavor, as a mini cupcake should be packed with flavor to make up for its diminutive size. Baked by Melissa is certainly one of the most expensive cupcake places I’ve been to, so don’t go there expecting to leave with a full stomach unless you have $20 to spend. But on those days where you need to treat yourself, you can’t go wrong with Baked by Melissa.
Nearest Location: 2325 Broadway, New York, NY
Hours: Monday through Thursday – 9am to 10pm, Friday – 9am to 11pm, Saturday – 10am to 11pm, Sunday – 10am to 10pm