I’m a sucker for a good cupcake because it has all the wonderful aspects of a normal cake (the moist, fluffy cake and the smooth, creamy frosting) compacted into an adorable little pastry, which sometimes even has a bonus filling. There are so many varieties of cupcakes just in New York City, and I want to try as many of them as possible.
I started with Molly’s Cupcakes, located downtown near New York University. I learned about Molly’s from “Cupcake Wars,” a cupcake-baking competition that airs on Food Network. In one episode, Eileen Kerbel, a pastry chef at Molly’s Cupcakes in Chicago, won with her scrumptious cupcakes. After watching this episode, I knew that I had to see what made Molly’s Cupcakes so good. I took the 1 train down to Christopher Street and walked down Bleecker for about five minutes, at which point I was standing in front of a bright yellow storefront labeled “Molly’s Cupcakes.” I walked into a relatively spacious room, and my eyes were immediately drawn to the fun swing-like stools at the counter. The atmosphere was cheery and playful; there were even board games on the shelves, along with educational books.
I walked over to the display of the cupcakes and was immediately overwhelmed. Every flavor looked good to me, making my decision extremely difficult. After much deliberation, I decided to try three cupcakes: pumpkin spice, cake batter, and chocolate decadence. I chose these three because they all seemed different, so I knew I would get a better idea of the range of flavors.
The first cupcake I tried was the pumpkin spice, with a creamy pumpkin mascarpone center and a sweet cream cheese frosting. I chose this cupcake because I love everything pumpkin (basic, I know) and I wanted to try it while it was in season. I had high expectations for this cupcake, and it did not disappoint; it was everything a pumpkin spice cupcake should be. It had a strong pumpkin taste that went well with the sweet frosting. It was quite large, but that just meant more pumpkin-y goodness. The only critique I have is that there was too much frosting for my taste. Overall, this cupcake was wonderful for this time of the year.
Next up was the cake batter. This cupcake had a vanilla confetti cake with a raw cake batter center, topped with vanilla buttercream and birthday sprinkles. Just looking at this cupcake made me happy; the frosting was an adorable light blue color, and the rainbow sprinkles were lovely in a childish way. Biting into this cupcake made me even happier. The gooey batter in the center was absolutely delicious, and it paired nicely with the light vanilla cake. It was fun, tasty, and nostalgic all at the same time.
Last but not least was the chocolate decadence. This cupcake was a chocolate cake with a chocolate mousse filling, topped with chocolate ganache and dark chocolate curls. I saved this cupcake for last because I expected it to be my favorite, given my love for chocolate. This was easily one of the best chocolate cupcakes I have ever had. It was moist, rich, and certainly decadent. The cupcake looked sophisticated and tasted even better. However, this cupcake is not for everyone. Only true chocolate lovers could handle this cupcake and its intense chocolate flavor.
I was very pleased with Molly’s cupcakes. The fun atmosphere combined with delicious cupcakes made for a really great experience. It’s not the place to go when you want a cheap cupcake in a convenient location. But if you’ve got some money to spend and want an outstanding cupcake adventure, Molly’s Cupcakes is worth the trip!
Location: 228 Bleecker Street, New York, NY
Hours: Monday – 12pm to 10pm, Tuesday through Thursday – 8am to 10pm, Friday and Saturday – 8am to 12am, Sunday – 9am to 10pm