Now that finals are upon us, I decided to try a coffee shop closer to campus so that I wouldn’t spend too much time away from my work. I wish I had known ahead of time that Irving Farms’ location on W. 79th St is the perfect place to study. The second I walked in, I noticed the comforting and trendy atmosphere as well as the multitude of tables. Unlike most coffee shops in Manhattan, which are extremely cramped, Irving Farms’ location on the Upper West Side is massive. This location has both a front room and a back room, each of which are larger than most New York coffee shops. Though it was quite crowded, I was still able to find a table because the shop was so large. I encountered numerous students who definitely had made Irving Farms their frequent coffee shop because they had come prepared with all of their studying materials.
In addition to the multitude of coffee options available, there is also a menu for those looking to have a meal while enjoying their coffee. I decided to take advantage of both. I ordered a medium vanilla latte and a caprese sandwich with Narragansett fresh mozzarella, slow- roasted tomatoes, and homemade seasonal pesto on a ciabatta. My latte was probably the best latte I have had in a long time. The sandwich was also delicious, but nothing out of the ordinary. Though both my latte and sandwich tasted delicious, honestly, they did not compliment each other. I still enjoyed both, but I would have enjoyed them more if I had tried each separately.
I definitely plan on going back to Irving Farms and next time, I will be sure to bring studying materials with me. It is definitely the perfect place to study during exams if you are looking for a calming atmosphere that isn’t too crowded (the exact opposite of Butler). I also look forward to trying another one of their many other locations in Manhattan. I would recommend this coffee shop to anyone looking for good coffee and/or food as well as students looking for a nice spot to study.
On a chilly Sunday afternoon, I decided to go with my friend, Victoria, to find and devour some delicious cupcakes. We took the 1 train down to 86th Street and walked to By the Way Bakery, a gluten and dairy free bakery with excellent Yelp reviews. Unfortunately, they did not have any cupcakes, even though there were photos of cupcakes on their Yelp page. So I decided to go to a nearby bakery famous for its delectable mini cupcakes: Baked by Melissa.
When I walked into the store (after longingly examining the Christmas trees for sale right outside the door), I noticed that the inside was very plain and modern. There were no tables or chairs, and the room itself was completely undecorated. It was like the Apple store of cupcake shops. But while the store itself was lacking in color, the cupcakes were certainly bright and fun to look at. Having had Baked by Melissa once before in my life, I knew the cupcakes would be little, but I forgot just how tiny they are. Each cupcake couldn’t have been more than an inch and a half in diameter. Furthermore, one cupcake costs $1, which is definitely not a bargain. I decided to buy six cupcakes for Victoria and me. The flavors we chose were cookie dough, chocolate chip pancake, cinnamon bun, mint cookie, sugar cookie cheesecake, and triple chocolate fudge.
The cookie dough cupcake is a yellow cake with cookie dough in the middle, chocolate frosting, and even more cookie dough on top. This cupcake had a wonderful texture; the cake and the cookie dough were very moist, and the chocolate chips added nice variation to the softness of the cupcake. In addition to having excellent texture, the cupcake had an intense and delicious cookie dough flavor, especially for such a tiny cupcake. Overall, they nailed this cupcake!
The chocolate chip pancake cupcake is a yellow pancake cake with chocolate chips throughout, topped with maple syrup frosting and even more chocolate chips. As a pancake aficionado, I was really intrigued by the idea of turning a pancake into a cupcake. I found that the cupcake did resemble a pancake, but it definitely didn’t taste identical to one, which was a slight disappointment (to be fair, it was an ambitious goal). The cupcake itself was quite sweet, perhaps even too sweet, but it still tasted good.
The cinnamon bun cupcake (part of their winter collection) is a cinnamon bun cake filled with vanilla glaze, topped with cinnamon frosting and a white chocolate drizzle. Unlike the pancake cupcake, this cupcake tasted exactly like the breakfast food it was trying to emulate. The soft cake, delicious glaze, and cinnamon frosting combined perfectly to mimic the experience of eating a cinnamon roll. My only wish is that the cupcake had a bit more cinnamon in it, as I love a strong cinnamon punch, but otherwise this beautiful cupcake was excellent.
The mint cookie cupcake is a mint cake with a fudge filling, mint cookies and cream frosting, mint cookie butter, and green drizzle on top. The first thing I observed about this cupcake is that it is a bold green color, which I thought was playful. Victoria and I thought the flavor of the cupcake was lacking in mint, but the cupcake was still satisfying and had a nice crunchy element.
The sugar cookie cheesecake cupcake (part of their winter collection) is a vanilla cake with a cheesecake filling, topped with sugar cookie frosting, and red and green nonpareil brittle. This cupcake certainly looked festive, with the red and green decorations on top. The flavor itself was a bit strange: we came to the conclusion that it tasted like a sugar cookie, vanilla cupcake, and bread combined. But the texture of the cupcake was wonderfully creamy. Overall, it was a solid cupcake, albeit a little unusual.
Of course, I saved the chocolate cupcake for last. The triple chocolate fudge cupcake is a chocolate cake with a fudge filling, topped with chocolate frosting, and a chocolate cookie crumble. The moment I bit into this cupcake, I knew that I made the right decision to eat this one last. It was without a doubt one of the best bites of a cupcake I’ve ever had. It was rich, bitter, and decadent – everything a chocolate lover wants in a cupcake. In a small dose, it was absolutely incredible, though perhaps it would be too much if it were a normal sized cupcakes. This cupcake was the perfect finale to my cupcake-eating adventure.
Baked by Melissa has their baking down to a science. Each cupcake was moist and complex. My only complaint is that a few of their cupcakes – mainly the cinnamon bun cupcake and the mint cookie cupcake – could have used a bit more flavor, as a mini cupcake should be packed with flavor to make up for its diminutive size. Baked by Melissa is certainly one of the most expensive cupcake places I’ve been to, so don’t go there expecting to leave with a full stomach unless you have $20 to spend. But on those days where you need to treat yourself, you can’t go wrong with Baked by Melissa.
Nearest Location: 2325 Broadway, New York, NY
Hours: Monday through Thursday – 9am to 10pm, Friday – 9am to 11pm, Saturday – 10am to 11pm, Sunday – 10am to 10pm
Emerging from the 23rd Station on the 1 line, I found myself in an unfamiliar area of Manhattan, one currently dominated by scaffolding and construction. Yet amid all that, the twinkling window lights and cursive lettering advertising La Maison du Macaron stood out clearly, even from the opposite side of the street. Upon entering, my eye was immediately drawn to the macaron display case, showcasing at least 20 different flavors. This is the brightest rainbow of macarons that I have ever seen, from traditional flavors like chocolate and raspberry to more unique ones like apple cider and mango.
After taking in the abundance of macaron options, my gaze moved to the front of the store, decorated with lavender accents and elegant detailing. The quaint, delicate nature of the entrance and display cases is juxtaposed with the cozy sitting area in the back of the store, full of mismatched leather couches and wooden tables and accented by exposed brick walls. This fusion of styles creates a warm and inviting atmosphere, perfect for doing work, meeting with friends, or just relaxing with a macaron or a pastry.
Before eating my macarons, I wanted to try something slightly more substantial, so I decided on the friand, which is almost like a small tart of croissant dough, enclosing ham, melted cheese, and béchamel sauce. It is like a Croque Monsieur but with a light, buttery exterior that melts in your mouth. My lunch was presented to me on a silver tray, and I promptly devoured it within minutes.
After lunch, it was finally time for my favorite part of the afternoon: picking out and tasting macarons. Although there were many box sizes (in purple and gold), I opted for the less expensive option of a clear box for 6 macarons (still not cheap at $17). After much deliberation I selected: caramel flour du sel, almond, vanilla, raspberry, passionfruit, and pink champagne.
In terms of aesthetics, I loved the pink champagne macaron the most, with its hot pink interior and gold-dusted exterior. But in terms of flavor, my favorite would have to be the almond, which surprised me. Usually the more decadent flavors (like passionfruit or caramel) tend to be my favorites, but the subtle sweetness and smooth texture of the almond captured my attention this time around.
Next time I visit, I will definitely bring along a book or some work to do in order to extend my time in this cozy atmosphere – and to provide an excuse to eat more macarons.
Nestled in the heart of the Garment District is an adorable little coffee shop that goes by the name of Culture Espresso. I would argue that the culture itself comes from the artistry in the coffee being served along with the decor.
This picture does not do the coffee shop justice. Inside, it felt like a little oasis in the middle of Manhattan, somehow away from the hustle and bustle of daily life. While I sat looking out the window drinking my coffee, I felt, for just a little while, that I was no longer a part of the stressful and fast paced world of New York. Sitting looking out the window, I was just an onlooker, not a participant. Finally I had a break.
I decided to be boring this time around and order my usual drink, but there was something slightly different about this vanilla latte compared to most. The vanilla syrup that Culture Espresso uses is homemade, along with their maple syrup. I wish I could say that I tasted a difference between their homemade syrup and any run of the mill syrup that most coffee shops use, but I could not.
My latte definitely looked like a one of a kind masterpiece, but it did not taste like one. The espresso in my latte was very flavorful, but it was overshadowed by the amount of milk that was added to it. I honestly tasted the milk more than I tasted the espresso, which was very upsetting, especially considering I am not a big fan of milk to begin with.
I also ordered a chocolate chip cookie with my latte. I was hoping it would taste better than it looked, but sadly it did not overall. The cookie was very hard and crunchy, which is not something I ever want in a chocolate chip cookie. One redeeming factor was that the chocolate chips were melted inside the cookie, giving it a molten center, similar to that of a chocolate lava cake (my favorite dessert).
Ultimately, I would not recommend this coffee shop from my experience, but it does have excellent reviews, which make me want to give it another try at some point.
I was walking through Central Park on a beautiful Friday morning when I started craving cupcakes. I opened my beloved Yelp app and searched for cupcake shops near me. The nearest shop was called Crumbs Bake Shop, located on the Upper East Side. It didn’t have spectacular reviews on Yelp, but I decided to give it a shot, so I headed over to Lexington Avenue to try some cupcakes.
When I arrived at the store, I was a bit disheartened. After going to Molly’s Cupcakes a few weeks before, I was expecting a warm, inviting environment. Crumbs Bake Shop had a couple tables set up, but it wasn’t the kind of place where you want to sit down and enjoy your cupcake. Nonetheless, they had a very impressive selection of cupcakes and baked goods in general. It was quite difficult for me to pick only two cupcakes from the vast array of culinary creations in the display case. In the end, I settled on two very different flavors: chocolate salted caramel and lemon lemon. I paid for my cupcakes and took them to go, deciding to eat them in my cozy dorm room.
The chocolate salted caramel cupcake looked pretty appealing. It was a chocolate cake with a caramel cream cheese frosting, topped with chocolate chips, a caramel drizzle, and a bit of sea salt. Sounds amazing, right? In truth, it just tasted okay. The chocolate cake wasn’t moist and decadent like I had hoped, and the frosting was quite dense. It wasn’t awful, but it wasn’t anything special either. Much like the store itself, it lacked that homey and comforting feel. Overall, the cupcake was solid, but not exceptional in any way.
The lemon lemon cupcake was a cheerful yellow cupcake. There was no description of it at the store, but it appeared to be a lemon cake topped with a lemon frosting with yellow and white sprinkles and a little dollop of lemon jelly on the top. Personally, I found this one more enjoyable than the chocolate one, though it’s probably because I have very high chocolate standards. The lemon cupcake was pleasant to eat. It was a wonderful balance of sweetness and tartness, and although it tasted somewhat artificial, the cake itself was a nice consistency. I’ve certainly had better lemon cupcakes, but it was still a pretty good cupcake.
All in all, Crumbs Bake Shop was a bit of a let down, but it was not awful either. The cupcakes were not very expensive (cupcakes ranged from $2 to $3.50), and they were quite large considering the price. Additionally, Crumbs is a chain bakery, so there are many locations conveniently situated around the city (unfortunately, the one near Columbia is permanently closed). If you want a decent and fairly cheap cupcake, go ahead and give Crumbs a try!
I have found it difficult to find vegetarian options when considering this type of food. So I went to Kitchenette this week in order to find some eats that would be suitable for my special diet. Although not everything was vegetarian/vegan, I still looked at some great options.
1272 Amsterdam Ave, New York, NY 10027 | 8am-9m
When you first walk into this restaurant, you see polka-dotted tables with mismatched chairs. It’s absolutely adorable, and there is really a sense of home when you step inside. I feel like this atmosphere makes the restaurant all the more unique. This off-kilter nature made me feel so welcome and warm.
Kitchenette is often a great place for brunch, even if I went for dinner. The menu is extremely extensive and holds many kinds of comfort food (many of which do not contain meat).
I ordered mac n cheese, and it was HUGE. The portion is so large, considering the price. My friends ordered kale salad, biscuit sandwiches, and meatloaf, and they were all satisfied. Although there are foods that are non-vegetarian, there are still so many options for people like me. Here are some of the vegetarian/vegan options available.
Kale and Brussel Sprout Cesar
KMC (Mac n Cheese)
Herb and Goat Cheese Omelet
Fancy Grilled Cheese
Cookie Jar Milkshakes
Veggie Eggplant Meatballs
Sweet Potato Pancakes
Field Green Salad
Stuffed Acorn Squash
Vegan Veggie Club
Vegan Chickpea Burger
And many many more
I ordered the KMC, which contained three different types of cheese. It was crispy on the outside and crunchy on the inside, which was exactly what I needed. Since the mac n cheese was very gooey and heavy, I just wish that it came with a side of veggies of some kind. However, the meal was overall a success, and I would still recommend the food!
Kitchenette, located on 123rd street, gets a solid 4 Bobby Flays!
As soon as I stepped into Georgia and Aliou’s Tiny Treats Café, I sensed an immediate difference from every other bakery I have visited in New York City. This bakery truly felt like a local neighborhood spot, with regulars entering in a steady stream, their names and orders already known by the staff. One woman confided in me before she left, “This is the only place I go to buy my bread. I don’t go anywhere else.” This approval from a dedicated customer only intensified my excitement to sample from Tiny Treats’ wide selection of items. The display case was packed full with an arrangement of gorgeous floral cupcakes, French pastries, whimsical smiley face cake pops, breads, and so much more.
When I first entered, I was immediately drawn to a brioche cinnamon roll, generously topped with icing. Choosing to pair the pastry with a latte, I sat at a table by the window, observing both the passers-by outside and the constant flow of entering customers. The cinnamon roll had just the right amount of cinnamon filling without being overly sweet (though I didn’t like it as much compared to the other items I bought later). I normally add a fair amount of cream and sugar to my coffees, but this latte only needed one sugar packet for me to find it delicious.
The eating area was a cozy space with warm red walls and small tables, but with added touches of elegance, like a chandelier and gilded frames. The atmosphere is best suited for an intimate breakfast/lunch date (due to the majority of two-person tables) or some alone time, a chance to catch up on reading emails or just relax.
After realizing I just couldn’t leave without trying one of the delicate and detailed desserts, I selected the Dacquoise, without really knowing what it was. I just knew that anything chocolate topped with toasted almonds was bound to be good, but my expectations were immediately surpassed after I took my first bite. The inside was filled with almond meringue and mocha buttercream, dotted with whole almonds, giving the pastry a different taste with every bite.
Yet again, I realized that it was now lunch time, and I couldn’t leave without selecting something from their additional menu of sandwiches and lunch dishes. For the low price of $7, I bought a quichette, filled with turkey, bacon, onions, and mozzarella, which came with a side salad. Though it looked small initially, the quichette turned out to be very filling, the perfect accompaniment to a day of resume editing.
Though Tiny Treats Café might not technically be in my neighborhood, I know that I will definitely be returning in the future, in the hopes of one day becoming a regular customer with a weekly bread order.
Just down the street from the Flatiron Building (Fifth Avenue between 20th and 21st St) is a tiny coffee shop nestled in between two clothing stores, Club Monaco and the Loft. Before walking inside, you would never guess that the two clothing stores were actually part of Toby’s Estate itself. Although the espresso bar is extremely tiny, it is a very open space because, in addition to the two clothing stores, it is also connected to a Strand Bookstore/Club Monaco partnership. What better than a chance to read and shop for books while enjoying your morning (or afternoon or nighttime) coffee?
When it was time for me to order, I figured I should try their version of my usual order but was surprised when I couldn’t find it. I am normally very boring when it comes to my coffee order and almost always get a vanilla latte. This time around, I was forced to try something new (definitely a good thing in this case). I asked the cashier for his recommendation and he suggested their maple sage latte; it sounded good so I figured, why not?
Although I was upset to see that the medium latte I had just paid $4.50 for was so tiny, I was pleasantly surprised by both the presentation (isn’t it pretty?) and also the flavor of the latte. It was probably one of the best lattes I have ever had due to the quality of the espresso itself and the maple sage flavoring. This flavor seemed to enhance the very taste of the espresso, making it the perfect choice.
Considering I went to the espresso bar around four o’clock in the afternoon on a Friday, it was surprisingly busy, unlike the Starbucks around the corner. As a result, I would say that this is a favorite spot for many and now also me. I will definitely be coming back to have another maple sage latte or maybe something new again.
For those who don’t normally venture down to this area of Manhattan, Toby’s Estate actually has three other locations, each of which are very diversified but of course all share the same amazing quality. They have one location in Brooklyn, and the other two are in Manhattan: Midtown East and the West Village. None of the other locations are connected to bookstores, which definitely sets this location apart from the rest.
I’m a sucker for a good cupcake because it has all the wonderful aspects of a normal cake (the moist, fluffy cake and the smooth, creamy frosting) compacted into an adorable little pastry, which sometimes even has a bonus filling. There are so many varieties of cupcakes just in New York City, and I want to try as many of them as possible.
I started with Molly’s Cupcakes, located downtown near New York University. I learned about Molly’s from “Cupcake Wars,” a cupcake-baking competition that airs on Food Network. In one episode, Eileen Kerbel, a pastry chef at Molly’s Cupcakes in Chicago, won with her scrumptious cupcakes. After watching this episode, I knew that I had to see what made Molly’s Cupcakes so good. I took the 1 train down to Christopher Street and walked down Bleecker for about five minutes, at which point I was standing in front of a bright yellow storefront labeled “Molly’s Cupcakes.” I walked into a relatively spacious room, and my eyes were immediately drawn to the fun swing-like stools at the counter. The atmosphere was cheery and playful; there were even board games on the shelves, along with educational books.
I walked over to the display of the cupcakes and was immediately overwhelmed. Every flavor looked good to me, making my decision extremely difficult. After much deliberation, I decided to try three cupcakes: pumpkin spice, cake batter, and chocolate decadence. I chose these three because they all seemed different, so I knew I would get a better idea of the range of flavors.
The first cupcake I tried was the pumpkin spice, with a creamy pumpkin mascarpone center and a sweet cream cheese frosting. I chose this cupcake because I love everything pumpkin (basic, I know) and I wanted to try it while it was in season. I had high expectations for this cupcake, and it did not disappoint; it was everything a pumpkin spice cupcake should be. It had a strong pumpkin taste that went well with the sweet frosting. It was quite large, but that just meant more pumpkin-y goodness. The only critique I have is that there was too much frosting for my taste. Overall, this cupcake was wonderful for this time of the year.
Next up was the cake batter. This cupcake had a vanilla confetti cake with a raw cake batter center, topped with vanilla buttercream and birthday sprinkles. Just looking at this cupcake made me happy; the frosting was an adorable light blue color, and the rainbow sprinkles were lovely in a childish way. Biting into this cupcake made me even happier. The gooey batter in the center was absolutely delicious, and it paired nicely with the light vanilla cake. It was fun, tasty, and nostalgic all at the same time.
Last but not least was the chocolate decadence. This cupcake was a chocolate cake with a chocolate mousse filling, topped with chocolate ganache and dark chocolate curls. I saved this cupcake for last because I expected it to be my favorite, given my love for chocolate. This was easily one of the best chocolate cupcakes I have ever had. It was moist, rich, and certainly decadent. The cupcake looked sophisticated and tasted even better. However, this cupcake is not for everyone. Only true chocolate lovers could handle this cupcake and its intense chocolate flavor.
I was very pleased with Molly’s cupcakes. The fun atmosphere combined with delicious cupcakes made for a really great experience. It’s not the place to go when you want a cheap cupcake in a convenient location. But if you’ve got some money to spend and want an outstanding cupcake adventure, Molly’s Cupcakes is worth the trip!
Location: 228 Bleecker Street, New York, NY
Hours: Monday – 12pm to 10pm, Tuesday through Thursday – 8am to 10pm, Friday and Saturday – 8am to 12am, Sunday – 9am to 10pm
Before I start this review of Ayurveda Cafe, I would like to introduce myself. My name is Dena Cheng, and I am currently a first year student in Columbia College. For the culinary blog, I will focus on great vegan and vegetarian eats you can find throughout the city of New York. I am so excited to share my opinions and excitement for food with you this year. I hope you enjoy!
706 Amsterdam Ave New York, NY 10025
Monday thru Saturday 11:30am-10:30pm
Located just past 95th street, Ayurveda Cafe is a great location close (ish) to the Columbia campus. If you are looking for some delicious Indian food, look no further! With a serene ambience, delectable foods, and welcoming staff, the cafe does provide you with a wonderful eating experience.
One of the most unique parts of the restaurant is that there is no set menu. The food constantly changes everyday, and you get to pick and choose from, essentially, a sampling platter. There is a range of different dishes within little bowls, so you can taste different types of beans, rice, and cooked vegetables. The price is very fair, with lunch at only $9.95 and dinner at $15.95. Moreover, one serving can feed more than one person.
I personally shared a dinner plate with two other people and was completely satisfied. The wonderful staff even offered papadum, lentil wafers, with various sauces beforehand. Servers also provided warm naan and a free chickpea dessert at the end. This was more than enough food for me.
I also ordered one of my favorite drinks, a mango lassi. Although it was not necessarily the best lassi I had ever tasted, it was quite delicious and sweet. The yogurt based drink was creamy and tangy without being overly syrupy.
Finally, I would probably rate my experience 4 Bobby Flays out of 5.
Overall, my stay at the Ayurveda Cafe was pleasurable, and I would definitely go again. Check it out!