The stack of blueberry pancakes.

How Crepes on Columbus Stacks up

There’s almost nothing better than waking up after 10 a.m. on a beautiful Saturday morning and going to get some delicious pancakes. When I was younger, my parents would often make me pancakes on the weekends, knowing that they’re my favorite breakfast food. Nostalgically desiring some homemade pancakes, I walked to Crepes on Columbus last Saturday after reading some excellent reviews of their pancakes on Yelp.

The exterior of the restaurant was fairly unassuming, but upon walking inside, I was taken with the homey, welcoming nature of the interior. The restaurant itself was quite small, with only a handful of tables squeezed fairly close together. But the atmosphere was warm and comforting, which is exactly what I want when I’m eating comfort food like pancakes.

The exterior of Crepes on Columbus.
The exterior of Crepes on Columbus.

Of course, Crepes on Columbus is not known for their pancakes. As their name suggests, crepes are the house specialty. The menu was full of a variety of savory and sweet crepes, and some of them sounded so good that I was seriously tempted to order a crepe in addition to my pancakes. But I refrained, and ordered a glass of pineapple juice and a stack of blueberry pancakes.

When the blueberry pancakes arrived (quite quickly, I might add), I immediately knew I had made a good decision by coming to this place. Visually, the pancakes themselves seemed amazing; they were fluffy, perfectly brown, and just the right size. Sprinkled on top of the stack of three pancakes was an ample amount of powdered sugar (a bit too much for my taste), and on the side was a personal pitcher of maple syrup. Looking at the plate, I was so happy and excited to dig in.

The stack of blueberry pancakes.
The stack of blueberry pancakes.

The first bite was heavenly. I had the perfect combination of pancake, blueberry, and syrup. The pancakes were still warm, presumably having just come off the griddle. They were soft, flavorful, and familiar, which is everything one could want in a pancake. The blueberries added a nice tang to the sweetness of the pancake and the syrup, though fairly generic, tied it all together.

I tried to slow down and savor each bite, but ultimately I probably finished the entire stack in three minutes or so. After finishing, I was perfectly satisfied, having eaten just the right amount of food. Although there could have been less powdered sugar and the maple syrup could have been better (it tasted like a classic bottle of store-bought maple syrup), the meal was wonderful. But most importantly, I got the homey, comforting experience I wanted. The pancakes and the restaurant offered me the quintessential Saturday morning pancake experience that I miss from home.

Location: 990 Columbus Ave, New York, NY

Hours: Every day – 8 a.m. to 10 p.m. (breakfast is served all day)

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Alison Simons

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