Our bloggers are all on vacation! Keep an eye out in September for new posts!
For any questions please contact the editors: Jess (firstname.lastname@example.org) and Katherine (email@example.com)!
Our bloggers are all on vacation! Keep an eye out in September for new posts!
For any questions please contact the editors: Jess (firstname.lastname@example.org) and Katherine (email@example.com)!
Dedicated to eating at farm-to-table, fresh, and organic restaurants, I just had to visit Rosemary’s. It is one of the places to go to for healthy and quality food in Manhattan. When I searched for new restaurants of the sort, Rosemary’s kept popping up. TimeOut, Culture Trip, Guest of a Guest: they all feature Rosemary’s among the best such locales in the City. But, I did not see it. It was just, well, ok.
I walked into the restaurant very excited, of course. At first, I was not disappointed. There was an inviting environment to it. Very naturally lit, very open, very low-key. Located in the West Village (I have a bias towards the Downtown-ish neighborhoods for restaurants), I expected it to be very authentic and thought the food would be delicious. It even has its own rooftop garden: how cool!
I ordered a caprese focaccia, which comes with tomatoes, basil, and mozzarella; a carbonara pasta; and an orange juice, which came with exotic ingredients. I know: orange juice and an Italian lunch are not the best mix. But I was at this hip restaurant that had its own private garden, so I wanted to be healthy. I said to myself: take a chance; order the juice.
I should have stuck with a pinot grigio. It was a regular orange juice. I did not feel that natural texture and taste to it or any of those other quirky ingredients. Whatever.
The focaccia was very fluffy and bready, and the pasta was very creamy and oily. I even just started eating separately the bits of bacon in the end: the pasta just bored me.
Honestly, I did not feel that the food was masterful at all. It was just very standard and regular. It was not truly Italian, and I do not know if it was truly farm-to-table. If I had not been told, I would have thought that the ingredients were bought at a supermarket. And that juice could perfectly pass for a Tropicana product. They definitely do have a good marketing team, so kudos for that. And maybe it was just that in wintertime their garden is not in use. But I would not recommend this place to anyone. To me, it is the Times Square of farm-to-table restaurants.
Sorry for this negative review or for this rant, but I feel it necessary to report the good and the bad. The main takeaway to Rosemary’s is: just don’t.
Can I just say, you have to check this place out!
I had friends who had told me about this place, but I never realized it was in Chinatown until I Google mapped the location. Upon arrival, I realized I had passed by this little gem many times before. I was glad to finally be checking it out now though.
I went on a Saturday afternoon, so it was pretty busy inside. It is a small space, with only really “seating” (really just standing) by the window.
They have their menu posted on the entrance wall, and I was surprised by the assortment of options they had. The best part is, when you order a cone or sundae, you get unlimited toppings! This alone makes this ice cream stop great since most places will charge you around 75¢ for toppings.
I ordered at the register and since there were so many people there, I had to wait a while for my order. They make everything as it is ordered, including the waffles which are shaped either for the sundae cup or made into a cone. The waffles themselves even come in 3 different flavors; I went with the Original for my first time.
It was a lot of fun to watch them make every order and see what creations other people requested. I did end up having to wait maybe 10-15 minutes for my ice cream to finally be made, but it was worth the short delay.
They did an amazing job decorating my cone and placing my large number of toppings on top. I love how they made it into a spectrum of rainbowed colors, something I had not expected when ordering.
The waffle was warm and freshly baked, making the combination of it all a heavenly gift. I saw many people sharing the cone with friends and families, but I really recommend getting your own to enjoy because while it may look like a lot, the Eggloo treat disappears fast.
I really look forward to my next visit! I plan on trying the sundae version next time!
With midterms coming around, I didn’t have time for a sit-down meal, but still wanted to indulge in a tasty, healthy, meal. That’s when I found Café Viva. I was struck by the variety of items they had, from vegan pizza and gluten free pizzas on spelt, corn, or whole wheat crust to salads to pasta and calzones. I finally settled on a slice of Zen Pizza (vegan) and a vegan Pasta Bolognese.
The order arrived within twenty minutes, thirty minutes earlier than Seamless had predicted.
Café Viva: Broadway Avenue (between 93rd and 94th Street)
Zen Pizza (Vegan):
Green tea herb, miso-tofu, green tea basil pesto, shiitake mushrooms, caramelized onions, sun-dried tomato, and roasted garlic on a green tea herb spelt crust.
I didn’t expect much since I had never tried green tea and tofu on pizza, and had never really considered pizza as “healthy,” but I was pleasantly surprised.
The pizza had an overall herby scent, and the shiitake mushrooms and green tea worked surprisingly well together. The sun-dried tomatoes were rather acidic, however, and overpowered the other flavors. The miso-tofu was also rather dry and flimsy – by the end, I was just eating the tofu and mushrooms alone (san-crust). Despite the flimsiness, however, the flavors blended very well in a zen-like manner.
Pasta Bolognese (Vegan)
with homemade Seitan meat sauce.
Café Viva offers both Linguini and Penne Pasta options, and I ordered the Linguini option. The meat sauce was extremely fresh, and the pasta was the perfect texture.
The portion is extremely large (especially so after finishing a whole slice of pizza), and there was ample sauce. Although the pasta did not look particularly appetizing, it tasted heavenly.
The pasta came with bread, but it was overly salted on the inside and under-seasoned on the crust.
I will definitely go to the Café Viva store next time to sample some more of their other vegan pizzas and pastas.
Last Saturday around noon, I went to Community craving some pancakes, but upon arriving I realized that there was no way I was going to get in any time soon. There were so many people waiting around to get a table, and I was quite sad. But I decided to go next door to Le Monde and try it out, and I ended up having an amazing dining experience.
Le Monde is a cute French restaurant that’s just a short walk from campus. From the outside, you can’t tell just how cute it really is; the inside is paradoxically spacious and cozy at the same time. There are decorations that infuse some Frenchness into the atmosphere, and the tables are tiny and adorable. My table was by the window looking out on Broadway. I ordered pancakes and snacked on warm, delicious bread while I waited.
When the pancakes arrived, I was blown away by how amazing they looked. The order consisted of a stack of three pancakes, all of which were slightly different sizes, making the stack resemble a tiered cake. The pancakes were round and golden, and there were blueberries and strawberries on top and cascading down the sides. There was a perfect amount of powdered sugar sprinkled on top, as well as a sprig of mint to finish it off. I could immediately tell that I was in for some high quality pancakes.
I drizzled some maple syrup on my pancakes and dug in. It was love at first bite. These pancakes were full of flavor and were perfectly balanced: not too sweet, not too savory. The fruit, the syrup, and the touch of powdered sugar really brought it all together. There’s not much to say except that these fluffy and flavorful pancakes were some of the best pancakes I’ve ever had. And combined with the charming atmosphere of the restaurant itself, this pancake experience was absolutely perfect.
Le Monde is certainly a pancake gem in Morningside Heights. Their pancakes are not that cheap ($12.75), but they leave you incredibly satisfied. Any pancake aficionado will thoroughly enjoy a stack at Le Monde.
Location: 2885 Broadway, New York, NY
Lunch: Monday – Friday from 11am to 5pm
Dinner: Sunday – Thursday from 5pm to 11pm, Friday and Saturday from 5pm to 11:30pm
Brunch: Saturday and Sunday from 9am to 5pm
While searching for bakeries within walking distance of my office downtown, I stumbled upon Big Booty Bread Company, and of course, I was first struck by the playful name. But then I scrolled through the menu, and the Latin American-inspired pastries sounded too good to resist, particularly the namesake booty buns.
Escaping the harsh winds of New York and stepping into a cozy niche in Chelsea was the perfect conclusion to a long day at work, and I was immediately impressed by the relaxed atmosphere of the location, devoid of the pretentious attitude that some patisseries have. Dining alone that day, I definitely welcomed the calm. There was an expansive display cabinet and counter at the front of the store, while the back contained simple wooden tables, topped with flower vases. There were also some examples of apparel hanging on the wall, and I might have to return again just to purchase a shirt that reads, I <3 Big Booty.
I arrived with a very clear sense of what I was going to order (having already scoured the menu), but the packed display case made me pause because all of the fresh pastries and baked goods were so tempting. Beyond cupcakes and cookies, Big Booty also offers paleo and gluten-free options with a Latin American flavor, like a cheese bun or guava pocket. I probably could have ordered one of everything, but I decided to stick to my original order: one strawberry booty bun (a brioche bun stuffed with strawberries and topped with sugar) and a ham and cheese empanada with chimmichurri sauce, completed with a half tea, half lemonade.
The warm empanada melted in my mouth, and the sauce added that little bit of kick to put it over the top. The booty bun was the perfect complement, with a crunchy, sugar-coated exterior with a soft bread in the middle. I will definitely be returning to Big Booty Bread Company, so I can sample all of the booty bun flavors because one just wasn’t enough.
Narcissa was a very happy find for me. Looking for farm-to-table restaurants is not exactly the easiest task. Thankfully and despite the lack of several choices, I am thrilled to have discovered Narcissa.
Walking in, I thought I had come across a 21st century Garden of Eden. Its design is very modern and sleek. Wood panels, white marble countertops, colorful pieces, and abundant flowers can be found inside. There is a beautiful lush garden that highlights the restaurant’s farm-to-table take. All of this is made more idyllic by ubiquitous bright light. It is fresh and green, yet manicured and neat.
Since it was brunch and I was in such a nature-inspired restaurant, I wanted to order something cool and different. Yet, I ordered a burger. This can seem to be a rather basic plate, but with the right ingredients and in the right place, it can be magnificent.
And it was. It was accompanied by guacamole, Manchego cheese, and a spicy orange sauce. Need I say anything else? It was pure perfection. A mixture of very diverse flavors blended in my mouth each time I took a bite from this moist dish. When the guacamole fell off the other end of the burger, I grabbed a knife and rubbed it back unto the burger. I think that pretty much sums it up.
I would return any day to this inviting, cozy, hip, and elegant locale!
Ever since my freshman year, I have been constantly hearing that one of the best bagel places in the city is located right off campus on the corner of 108th St and Broadway, so I decided that it was time to try it. Upon entering Absolute Bagels, I was welcomed by the sweet aroma of freshly made bagels. The smell definitely made up for the odd decor in the bagel shop, and I could tell the rest of the customers did not seem to care considering how crowded it was inside.
Though there was a long line to order when I got inside, it moved at a rapid pace. I waited about five minutes to order and only another three minutes or so for my bagel to be ready. I decided to order an egg bagel with egg and cheese on it. My all-time favorite type of bagel is an egg bagel, but a lot of bagel shops don’t have it, so when I saw it on the menu at Absolute Bagels, I had to order it!
Upon taking my bagel out of its packaging, I was astonished by how soft and fresh it was. As I sat at one of the tables in Absolute Bagels, I noticed that they were constantly bringing out fresh batches of bagels, which explains why my bagel was so fresh. I wouldn’t change anything about the bagel because it really was one of the best bagels I have ever had. On the other hand, the egg and cheese inside the bagel was good, but not great. The cheese wasn’t melted and the egg wasn’t spread out equally on the bagel. Next time, I will probably just get cream cheese on my bagel instead. I also would have no problem eating the bagel plain (even though I hardly ever do that) because it was just so good that it really didn’t need anything on it.
If I didn’t already make it very clear, I will definitely be going back to Absolute Bagels! When I was there, I noticed a lot of people were ordering 10+ bagels to go, and that’s what I should do next time (maybe not quite that many). If you do decide to go, make sure you bring cash with you because they do not accept credit cards. I definitely would recommend this bagel shop to anyone that likes bagels.
Location: 325 Amsterdam Ave, New York, NY, 10023
Hours: 12:00 PM to 11:30 PM (Mon-Thurs and Sunday), 12:00 PM to 11:30 PM (Fri-Sat)
I love healthy food, but I also love frozen yogurt. The compromise? Get a green smoothie from a frozen yogurt shop. I had bookmarked 16 Handles since the beginning of the semester for its raving reviews on Yelp. It did not disappoint.
Located on Amsterdam Avenue between 75th and 76th, 16 Handles was extremely easy to locate, especially with its lively music and brightly lit environment. There is a wide range of options for frozen yogurt, with low fat, fat free, gluten free, and vegan options, and fresh fruit amongst other toppings. What caught my eye, however, were their green smoothies.
I ordered an “Oh Kale Yeah!” smoothie made of fresh IQF pineapple, banana, spinach, kale, coconut water, and white grape juice. There are no artificial ingredients or ice. The staff was extremely friendly, inviting me to test out their new frozen yogurt flavors while I waited for my smoothie.
Expecting a more starchy bland smoothie, I was blown away. The smoothie was not extremely heavy, and provided a nice citrus-y freshness. While the banana seemed overpowering at first, it blends extremely well with the spinach and kale, which tone down its flavor. The natural sweetness of the white grape juice balances the acidity from the pineapple, allowing me to enjoy every sip I took. The spinach and kale substantiate the smoothie, making it slightly more filling. This was definitely the best green smoothie I’ve had in a long time, and believe me, I drink a lot of green smoothies! I am addicted! The “Oh Kale Yeah” would be perfect after a workout, or just for a slight healthy boost before shopping at the Sephora nearby.
Green smoothies in a frozen yogurt shop: unexpected, but extremely well-made.
Hope you had a great break, and till next time!
Not having a class until 11:40 a.m. on Tuesdays has its perks. One of them – perhaps the most important – is that I have time to go out and get a nice stack of pancakes to start my day. So last Monday night, I did some research, and decided to go to Big Daddy’s the following morning.
On Monday morning, I hopped on the 1 and rode it down to 96th Street, and from there, I walked to 91st Street in search of Big Daddy’s. It certainly was not difficult to find; the storefront was quite colorful, and there was a big red neon sign with the restaurant’s name out front. Just from looking at the outside, I knew that this meal would certainly be an experience.
The inside of Big Daddy’s is incredibly festive. The color scheme of the inside was vibrant blue, red, and yellow, and there were decorations everywhere. These decorations were mainly to give the restaurant an old, diner-y effect; there were old tin lunchboxes, gumball machines, license plates, pennants, and posters everywhere. The atmosphere was quite fun, though slightly over-stimulating. But as it was only 10 a.m., the restaurant was fairly empty, and I was one of the only customers there.
After sitting down, I was handed a very colorful and overwhelming menu. On the left of the menu, there were many different kinds of pancakes, each with its own unique name. I deliberated for a while, then ordered the “Hunka Hunka Burnin’ Love” pancakes, which had bananas and chocolate chunks in them.
When the pancakes arrived, I was at first dismayed at how large they were. It was a stack of three pancakes, and they almost filled the whole plate. The stack was topped with chocolate chips, banana slices, and powdered sugar, and there was whipped cream and maple syrup on the side. The pancakes were visually gorgeous, but I didn’t think I would be able to finish them. I drizzled a bit of maple syrup over the top and dove in.
The pancakes were wonderfully fluffy and the flavors of the chocolate and the banana were delicious. But the one big issue I found is that the pancakes were incredibly sweet. The sweetness of the pancakes plus the sweetness of the chocolate and the bananas (and the bit of syrup I poured on top) was a bit too much, and it felt more like a dessert than a breakfast. But since I have a sweet tooth, I didn’t mind too much, and I kept on eating and enjoying. I even surprised myself by finishing the entire stack, though I felt incredibly full afterwards.
Big Daddy’s is certainly an experience. The interior of the restaurant is very entertaining and zany, and they have quite a selection of food. Their pancakes, though sweet and enormous, are very satisfying and delicious. If you’re in the mood for sugary pancakes in a festive diner, Big Daddy’s certainly won’t disappoint.
Location: 2454 Broadway, New York, NY
Hours: Sunday through Thursday – 8 a.m. to 11 p.m., Friday and Saturday – 8 a.m. to 12 a.m.